Just a short tasting note today.
I picked up this grüner veltliner a couple of weeks back at Trader Joe’s where it retailed for $5.99. Grüner Veltliner is a white grape that is mostly grown in Austria, kind of the dry sibling of riesling, and maybe even vinho verde (notice the word “green” in both wines). I cannot recall ever having had a grüner veltliner before, so I figured I should give it a try. This particular 2011 Floriana Grüner Veltliner was made in Hungary. Given Hungary’s and Austria’s common history (they once formed the Austro-Hungarian Empire), I gathered that Hungarians should be capable of making decent wines out of this grape. The wines are generally perceived as food friendly.
I made schnitzel last weekend. My friend Tracy and her husband had prepared an amazing and detailed instruction manual for me, because Nina loves schnitzel and I wanted to be able to recreate them here. In my case the schnitzel was a thin, crusted and then fried pork steak. I had read before that grüner veltliner can be a good companion to this traditional Austrian dish (the true classic is Schnitzel Vienna, but that is made with veal).
2011 Floriana Grüner Veltliner poured into the glass in a very light color. On the nose, there were prominent apple and citrus aromas. On the palate, it is dry, with apple and citrus persisting, but eventually herbal aromas coming in, which made it a really nice partner for the schnitzel, which is traditionally served with some lemon to squeeze over it and a salad as a side. The wine was light and refreshing. It did resemble the Trader Joe’s vinho verde in its freshness (but without the fizz). The herbal aromas did give it a different feel, though. Definitely worth trying if you are looking for a refreshing dry white.