Linda Foxworth: Beyond the Sea; Confined by Beauty

Somewhere, beyond the SeaThis is the second installment of my guest blogging series “Somewhere, Beyond the Sea”. Today’s guest blogger is Linda Foxworth, of From Vinho Verde to Barolo with Love. I asked her to join the series because I believe she has a unique voice and approach as a writer. Linda is a weaver of words, using wines she has tasted to venture out further and draw conclusions, raise questions or just give helpful advice for general life. I find that approach particularly compelling. Take for example her beautiful post about how to remember all the different Italian wines, The Three Sisters of Veneto. Thank you, Linda! 

Kona-212small

“What’s your favorite wine?”  I don’t know how anyone could ever answer that.  I’m all for a good ‘go-to’ wine, like a lovely Willamette Valley Corvallis Cellars Pinot Noir with its red fruit aromas peppered with nutmeg and orange, all nicely balanced, and when on sale can be had for $12.99.  I’ll stock up on that and tuck it away for those nights when I don’t want to swirl and sniff and write and pair.  You know those nights.  You’ve had them yourself.  You just want to sit down with a glass of wine that you already know will be good and you don’t have to analyze it to figure out why.  But does its ease and accessibility make it my favorite?  Certainly not.

Recently I came across an Austrian red, Blauer Zweigelt from the Niederösterreich region.  It had earthy aromas with some red fruit and a lot of  acidity which is not surprising since cold weather makes acidic grapes.  It wasn’t my favorite wine, but it was certainly worth trying.

Blauer Zweigelt

Last week I tried a still red Portuguese wine, Callabriga from Dao Region.  It’s made with Touriga Nacional, Tinta Roriz (two of the three primary grapes of Port,) and Alfrocheiro Preto.  Dark and deep in color the wine was full of flavors and aromas like violets, cherries, blackberry, plum, rosemary and cinnamon.  It was a strong wine, rich in flavor and heavy in tannins, but my favorite?  As much as I enjoyed it, I wouldn’t go that far.

callabrigadao

I love fortified wines and recently tried one from Greece, Hermes Mavrodaphne of Patras.  It had all the flavors you would expect from fortification, raisins, prunes and nuts.  The balance was good, though it wasn’t nearly as rich and delicious as a good Port.  But for an inexpensive, fortified wine, it was worth the price, though, again, not my favorite.

mavrodaphnepatras

This spring I traveled to a beautiful island in the Pacific.  Everything about it was perfect, the air, the water, the flora, the gentle trade winds.  My husband and I began wondering what it would be like to live there.  We both came to the same conclusion.  As beautiful as it was, we’d feel stuck, because it’s an island the size of a small US state surrounded by water.  We’d never be able to jump into the car and drive away.  Leaving would always involve a trip to the airport.  That felt confining to me.  It seems like a funny conclusion to come to, however, paradise is a lovely place to visit, but I sure wouldn’t want to be stuck there.

As beautiful as any one wine is, I will never claim one as my favorite.  The most beautiful thing about wine is that there are so many of them to try!

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Sunday Read: Which is more important for Fine Wine, Terroir or Technique?

Fine wines and premium Scotch too!

Disclaimer: I entered into a tentative agreement with the online wine retailer Wine Chateau under which they sponsor two of my posts per month. Wine Chateau has no influence on the topic I select for the post or its content. Opinions expressed are all mine.

Steve Heimoff published this excellent article, which becomes even better as you read the comments, in May and it has been sitting on my Sunday Read list for a while now…

As terroir is still one of the buzz words in the wine world, and as I for one am a proponent of it (remember my waxing poetically about how I can recognize a Scharzhofberger? Or how much I love an Erdener Treppchen, no matter who made the wine?), it is still a delicate question. How does one detect terroir in the first place? And does a good plot of land automatically mean a good wine (as the Premier and Grand Cru in Burgundy or the Classification in Bordeaux suggest)? But what about the winemaker?

These are interesting questions, and Steve Heimoff delves into them quite well, trying to find a balance.

Happy Sunday!

Steve Heimoff: Which is more important for fine wine, terroir or technique?

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The Wine Raconteur: Chateau Latour 1961

Somewhere, beyond the Sea...on Zanzibar.

Somewhere, beyond the Sea…on Zanzibar. 

This is the first installment of my summer 2013 guest blogging series with the theme “Somewhere, Beyond the Sea”. Let me briefly introduce today’s blogger. John “The Wine Raconteur” was new to blogging, like me, when I stumbled on his writing. We both had started our blogs in May 2012. His was actually one of the first blogs I came across and followed. We have since interacted on numerous occasions and met in person. I consider him a friend. In his blog, The Wine Raconteur, he explores restaurants, foods and wines. For John, wine and food is about moments and memories, not scientific analyses or tasting notes. With this approach, he covers an under-appreciated side of wine and food writing. His undying curiosity and vast knowledge in wine as well as the combination of fresh and old memories keeps me coming back to his blog again and again. This post was originally published in July 2012 and revised for this series. Thank you, John!

Chateau Latour 1961

“Somewhere, Beyond the Sea”

These are the opening words to the lyrics of a song that Bobby Darin immortalized years ago.  Some may ask who Bobby Darin is or was, but that is not germane to this introduction or article, but it is how my brain works, in a “stream of consciousness” style of writing that I tend to do.  Allow me a brief moment, to introduce myself, I am John and I am guest writing this article, as a favor to a new friend Oliver “The Winegetter” who has become an old friend, which I have met since I have started writing my own blog “The Wine Raconteur.”  If the readers have not met me before, that is understandable, and they may ask, what a “Raconteur” is in so many words.  Words have fascinated me, and I first learned this word, from an old board game, I played as a child, and one of the characters was called the “Raconteur” and I had to look up the word, and it means a teller of stories or tales, and I liked the word, and it has remained in my vocabulary ever since.  Meanwhile, back to the lyrics, that is the theme that Oliver gave me, in his request, and I shall abide.  As I pondered the words, I presumed that he would like for me to discuss a wine that is not domestic product, and that is fine, since the first wines I encountered were from overseas, which started me off on a tangent that I have never left, the enjoyment of wines.   I am not as eloquent, erudite or as professorial as Oliver, so I shall write this, in my own humble style.

My Bride, a sobriquet that I have endeared to my Wife, recently returned from a visit to her Sister and her family.  As she was going there, I made a small request, that she photograph an empty bottle of wine from a grand Birthday party, that we had the good fortune to attend, my Sister-in-Law’s fortieth birthday.  The young lady had the good fortune to have been born in 1961, which is considered by most wine authorities as being the third best vintage of the last century, especially for the wines of the Medoc.  Her husband had amassed three of the great Medoc wines in anticipation of this event, and he had a small party of ten to celebrate the event.  I must admit, that all of the revelers for this occasion were lovers of wine, so we all had something in common.  My contribution for the event was to bring all of my decanters, and to decant the three wines that were used for three of the six courses of the dinner.  Their favorite Chef was brought in, as well as his Sous-Chef, another assistant and a waiter to make the dinner as enjoyable as possible.  Each course of the meal was designed to go with a particular wine, which my Brother-in-Law and the Chef pondered until they found the proper pairing for the evening.

The three Medoc wines that I decanted and later enjoyed with each meal were; Chateau Mouton-Rothschild, Chateau Margaux and Chateau Latour.  Chateau Margaux is from the Commune of Margaux in the Medoc, while Chateau Mouton-Rothschild and Chateau Latour are from the Commune of Pauillac.  Chateau Margaux and Chateau Latour have always been First Growths of the Medoc, while at the time Chateau Mouton-Rothschild was considered the first of the Second Growths, a consideration that did not sit well with them, blaming it on the politics of the day, and they never even mentioned the classification system, until they were finally elevated to a First Growth in 1973, where most people had agreed that they belonged from day one.  During the courses of dinner, every wine was wonderful and fully enjoyed by all that were there for the occasion.  When we arrived at the final entrée which was Grilled Tenderloin with Green Peppercorns and a Marsala Wine Sauce, something occurred which caused everyone to be taken aback.  The Chateau Latour 1961 was opened prematurely, as it was still too feisty in its youth, and this fact marveled every guest at the table, as well as the Chef.  Forty year old Claret, which still needed more cellaring time to reach its full maturity, only a few wines could achieve such a testament to the skills of the winemaker.  My Brother-in-Law smiled at me, and told me, that he still had one more bottle of Chateau Latour 1961 in his cellar and he would open it up for his Wife’s fiftieth birthday (and as a side note, since we were not there on that evening, he informed me that the wine had finally matured and was so mellow, that he hated to finish the bottle of wine).

1961 Chateau Latour Pauillac

1961 Chateau Latour Pauillac

This long rambling story, leads me back to the beginning as to why I asked my Bride to photograph an empty wine bottle, in her Sister’s cellar.  I have collected almost every label of every wine I have tried since I first started discovering wines.  I have the labels from all of the wines from this great dinner and occasion, save the Chateau Latour 1961, which my Brother-in-Law wanted to maintain for sentimental reasons, and rightfully so.  When I first wrote about this dinner, I had to use a different Chateau Latour label from another vintage for representation sake.  I can now proudly add this wine label, albeit a photograph of it, in my own article, but I am waiting until this article is published, so as not to steal the thunder from Oliver, who is abroad with his charming wife on holidays.

“We’ll meet, I know we’ll meet. Beyond the shore.”

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