Tag Archives: red wine

Sunday Read: Wine Fundamentals Part 4 – FEW

When we try wines with friends, one of the consistent topics that comes up in discussion is how to describe wine. It seems tricky, and the more elaborate the descriptors (the worst I have heard of is “women rider saddle after a hard ride”, yes, that happened!), the more intimidating it can be. I always encourage everyone around me to say what comes to mind….imagine the sick mind that came up with the descriptor I just mentioned! On the other hand: We have all sorts of weird smells stored in our brains (from our childhood mostly). And so if a wine smells like, say, old socks, then say so. Nothing is too crazy. Just go for it. Wine is, among many other things, a communicator. And only when we talk about what we smell or taste in a free and open way, without being intimidated about embarrassing ourselves, can we really enjoy the conversational part and the wine itself.

As with everything, there are some basics, and my new found friends over at Parade magazine, Allie and Melissa (we met at VinItaly), wrote a great piece about these basics a while back. The key is “FEW”, which stands for fruit, earth and wood, which make up the components of wine aroma. They go through all three with helpful examples, and do so in an entertaining way that does it’s job: Take away the intimidation factor.

One of the key takeaways for me has been that I need to smell everything around me, apples in the supermarket, the fresh ground coffee I put in my espresso tin can, the rusty spots in our mailbox. Only if our brain knows what something smells like we can identify that in the wines we drink. My case in point is gooseberry: I often find gooseberry in wines (a German obsession of a tart, yet sweet berry), while most of my American friends have no idea what a gooseberry is and therefore cannot identify it. The beauty of all of this is that flavors are subjective, shaped by our perceptions and knowledge. As with most knowledge, we get better as we practice.

If you want to learn more about these, head over to Allie and Mel’s article. I found it very enlightening!

Happy Sunday!

Allie and Mel Uncorked: Wine Fundamentals Part 4 – FEW

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Sunday Read: What’s in (and out) in the world’s oldest wine region

Jancis Robinson wrote a love letter to the Douro valley a few days ago, and I can only agree and simply have to repost it.

She opens with the line that some landscapes just get under your skin, and she uses an African safari. Now, I have done safaris in Southern and Eastern Africa, and I couldn’t agree more: the sweeping savannas, the incredibly wide sky, and naturally seeing those animals of childhood dreams in real life…I could watch elephants for days and weeks without getting tired.

Then there are other landscapes that catch me, like the rising mountains of Alaska, straight from the sea, snow capped. It’s insanely breath-taking in its majesty. And then there is the Mosel valley, with its steep vineyards and the rather unimpressive little river snaking through. And then there is the Douro valley in Northern Portugal which I have been fortunate to visit once, and hope to repeat that sometime this year. The vineyards in these ultra steep are terraced, rugged, not like the picturesque Mosel. Here, it is more brute force, and sun burnt land…stunning.

Not to mention the people and the wines, not just Port. Some of my favorite, affordable wines in the world come from this area. Jancis takes us on a tour d’horizon through recent Port developments and regular wines. We all could use a little more Portugal, a little more Douro in our lives.

Happy Sunday!

Jancis Robinson: What’s in (and out) in the world’s oldest wine region

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Two Fall Reds: 2010 Bartenura Rosso di Montalcino and 2005 Coume del Mas Collioure Quadratur

Just some tasting notes today. Work continues to be crazy, but I had these two quite different wines lately and wanted to share my impressions…with fall approaching, we’re all looking for soothing reds, right?

The first was the 2010 Bartenura Rosso di Montalcino DOC. Rosso di Montalcino, the little brother of Tuscany’s famed Brunello di Montalcino, can be an affordable and good choice if you are longing for some Italian earthiness in a younger wine. Made from 100% Sangiovese (like Brunello) and grown in the same area, the main difference is that a Rosso only needs to spend six months in oak (compared to two years for Brunello) and one year of total ageing before release.

Bartenura is a big, Italian-wide producer mostly known for its Moscato in a blue bottle (which I was not aware of when I picked up the bottle…) and its current website does not list the Rosso di Montalcino. We bought the bottle at Costco where it retailed for $12, which is definitely on the lower end for a Rosso di Montalcino.

In the glass, the wine showed a lighter red color. The nose was full of pecan pie, slightly burnt cookies, blackberry, cherry and unidentifiable vegetables. That left quite the impression! On the palate, the wine was weirdly bubbly (which was not noticeable when looking at the glass), with initially strong acidity. There were some earthy and cherry pie aromas, but in the middle it showed surprising bitter aromas. The finish was so, so. I don’t know. Something seemed off balance with the wine. The acidity was too strong for me. There were moments that were better, but overall I don’t think I will buy this again…

2005 Coume dell Mas Quadratur

2005 Coume dell Mas Collioure Quadratur

The second wine we had was a 2005 Coume del Mas Collioure Quadratur from Languedoc-Roussillon in France. I bought this wine during a blow out sale on Last Bottle Wines mostly because of its logo. I loved that! The price was right ($12). According to the wine guide Gault Millaut it retailed for 24 euros (over $30) when they reviewed it.

The winery is the opposite of Bartenura, owning a mere 8 hectares planted with red vines, 11 hectares in total. I was looking forward to trying this aged mix of 50% Grenache, 30% Mourvedre and 20% Carignan.

In the glass, I found a very dark red wine, with hints of rust on the sides. The nose was perfumy with raspberry and blackberry aromas. Nina noticed butter and cookie aromas as well. On the palate, I got jammy berry aromas to begin with which soon gave way to tobacco and wood, with vanilla interspersed. The wine had decent acidity and the tannins seemed nicely integrated. The finish was a bit short and thinnish for me. I think this wine might be on its way out. It is still good, especially the beginning and mid-palate with its earthiness and rounded aromas. But the finish just wasn’t up to par. If you have a bottle, you might want to start drinking it soon…

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