Daily Archives: January 11, 2013

2011 Dr. Hermann H Riesling and 2009 Dr. Hermann Erdener Treppchen Riesling Kabinett

Dr. Hermann wines

Dr. Hermann wines

As I mentioned in my last post,  at Crush wine bistro in Anchorage we had the lucky chance to try two rieslings by one of my favorite wineries in the middle Mosel region: Dr. Hermann. I wrote about the winery extensively here, so please check that out if you are not familiar with them.

The 2011 Dr. Hermann H Riesling is their entry level riesling made with grapes from the region. I have been a huge fan of that entry level wine, I thought the 2010 was stellar. When we tried this vintage in June 2011, it was not as vibrant as the 2010 I remembered but still a good $7 bottle (at the winery). At Crush, the wine presented itself a bit more settled. The nose had floral notes and some aromas that I can only describe as doughy (as in cake batter); actually quite pleasant. On the palate, the light-bodied wine showed honey and candied apricots and some pear with a decent enough acidity. In the finish, I got almonds. I still thought the wine tasted a bit too sweet, but it was enjoyable. I miss the 2010, but I can live with this vintage, too.

Dr. Hermann H Riesling

The 2009 Dr. Hermann Erdener Treppchen Riesling Kabinett presented itself as having aged quite nicely. In the past, Erdener Treppchen has been my preferred vineyard for this winery and this wine did not let me down (see a photo of the vineyard here). In the glass, we had a golden yellow, slightly amber wine. The nose showed some signs of that particular aroma that aged rieslings have (I don’t know how to describe it, a bit musty maybe), with detectable citrus aromas. On the palate, this lean wine had already contracted a bit and showed a beautifully round aroma of citrus, apricot and toffee with a medium finish that let on hints of vanilla. At first I was surprised by these signs of ageing because I had not expected them, but when I realized it was a kabinett and not a spätlese (as I had originally thought) I relaxed. A kabinett can show these signs after 3 years in the bottle. As it opened up further, it showed pineapple and red apples aromas, too. It really was quite beautiful and is right for drinking now.

Tagged , , , , ,
%d bloggers like this: