We were invited for at dinner party on our last Saturday evening in Alaska before flying back to Ann Arbor. The hosts had told us to bring wine and sent us a menu for dinner: broccoli, roasted lemon-herb chicken, mashed lentils with caramelized onions and balsamic vinegar. In my opinion, this dinner was screaming out for white wines. I guess a Côtes du Rhône would have worked fine as well, but with the lemon chicken I just felt safer with whites.
We headed over to the liquor store and I was thinking something along the lines of a Burgundy chardonnay. We kept checking the pretty decent wine selection when Nina had the idea to bring a vinho verde to start with. We couldn’t see any, so we asked the lady in the store who promptly sent us to the Chile wine section because Portugal was somewhere in South America…ah, well. I finally spotted a vinho verde, the 2010 Caiu a Noite. I had never seen that wine before, but it was $6.99 and since a bottle of vinho verde has yet to disappoint me, we picked it up.
With some uneasiness and the very limited selection of Burgundy whites I was convinced by Nina that we might want to look into pinot gris. I complained that I am not the person who brings pinot gris to a dinner party (I am not the fondest supporter of that grape). I saw some Oregon pinot gris and I decided that that might be a route to take. I have never had Oregon pinot gris before, so it was an experiment. The 2011 King Estate Acrobat seemed about right, and cost around $10.
Both wines turned out to be very good (as did dinner!). The 2010 Caiu a Noite Vinho Verde still had some bubbling going on, which I did not expect given that it is a 2010 vintage and vinho verde is usually meant to be drunk young. It had a great nose of fresh apple and citrus and in the glass showed these same apple aromas, a very slight sweetness backed up by a nice acidity. It was a really good vinho verde, probably one of the best I have had (better than the Trader Joe’s Vinho Verde Espiral, I think, because it was more rounded and less wild). I highly recommend this wine if you get a chance to try it.
The 2011 King Estate Acrobat Oregon Pinot Gris poured in a very light yellow color. The nose was a bit perfumy, but somewhat subdued. Not very expressive at first. On the palate the wine was beautiful. It had a nice body to it, was dry and showed some interesting fruit aromas of pear and apple. It had a nice length to it and was just incredibly smooth and wonderful to drink. I enjoyed it tremendously, and I loved that there are always wines out to positively surprise me. It also paired well with dinner. I have to try more Oregon wines, from what I hear this is a wine region that is producing wines that I will like. I am very excited about that prospect.