the winegetter

When we try wines with friends, one of the consistent topics that comes up in discussion is how to describe wine. It seems tricky, and the more elaborate the descriptors (the worst I have heard of is “women rider saddle after a hard ride”, yes, that happened!), the more intimidating it can be. I always encourage everyone around me to say what comes to mind….imagine the sick mind that came up with the descriptor I just mentioned! On the other hand: We have all sorts of weird smells stored in our brains (from our childhood mostly). And so if a wine smells like, say, old socks, then say so. Nothing is too crazy. Just go for it. Wine is, among many other things, a communicator. And only when we talk about what we smell or taste in a free and open way, without being intimidated about embarrassing ourselves, can we really enjoy the conversational part and the wine itself.

As with everything, there are some basics, and my new found friends over at Parade magazine, Allie and Melissa (we met at VinItaly), wrote a great piece about these basics a while back. The key is “FEW”, which stands for fruit, earth and wood, which make up the components of wine aroma. They go through all three with helpful examples, and do so in an entertaining way that does it’s job: Take away the intimidation factor.

One of the key takeaways for me has been that I need to smell everything around me, apples in the supermarket, the fresh ground coffee I put in my espresso tin can, the rusty spots in our mailbox. Only if our brain knows what something smells like we can identify that in the wines we drink. My case in point is gooseberry: I often find gooseberry in wines (a German obsession of a tart, yet sweet berry), while most of my American friends have no idea what a gooseberry is and therefore cannot identify it. The beauty of all of this is that flavors are subjective, shaped by our perceptions and knowledge. As with most knowledge, we get better as we practice.

If you want to learn more about these, head over to Allie and Mel’s article. I found it very enlightening!

Happy Sunday!

Allie and Mel Uncorked: Wine Fundamentals Part 4 – FEW