Tag Archives: wine tasting

#WineStudio XIII: Spotlight on Le Marche Wine Importer ZGR

One of the things I love most about wines, is meeting the people behind them. Most of all, naturally, meeting the winemakers themselves. But there are more people involved in the wine trade than winemakers: importers, distributors, and retailers.

Sometimes these guys are in it to our chagrin, when prices seem out of control due to middlemen and all sorts of weird dealings, but sometimes also to our delight, because it is these folks that enable us to get wines in the U.S. or elsewhere that are new on the international wine map, or are simply really hard to get.

Enter #WineStudio, a series of Twitter tastings organized and hosted by Protocol Wine Studio. I have sung their praises in the past, but I need to reiterate this: I find it amazing what Tina and Guy have been pulling off there. An atmosphere of curiosity and total non-snobbiness, banter as well as enlightening conversation, even if you don’t have the actual wines to taste along. #WineStudio usually happens as a series of several Twitter meetings at 9pm ET on Tuesdays, and then there is the weekly changing #WineChat which is also worth checking out.

I love the format of #WineStudio because it gives you a chance to dive deeper into a region or a portfolio, and since you do this over the course of several weeks, you really feel like you get a better grip on it (check out my awesome experience with Wine Studio XII which focused on lesser known German varietals).

#WineStudio XIII, which I was fortunate to participate in, took place from late April to mid-May, and it focused on Le Marche region on Italy’s Eastern coast. The center of the region is Ancona, and for the longest time, winemakers there have sold their grapes to cooperatives that used to make streamlined, rather boring wines. Over the last ten years, however, things have been changing, with growers wanting to produce their own wine, a more focused look at indigenous grapes like Lacrima di Morro d’Alba (a personal favorite of mine), and what seems like huge leaps in quality assurance. Le Marche still seems very much off the grid when it comes to Italian wines, and most people are not very familiar with the region in general (myself included)…

The wines we got taste and experience during the three sessions were provided by ZGR Imports, founded and run by mid-20s Jonathan Zeiger. Jonathan embodies what I love about wine and people engaged in wine: Enthusiastic about the wines and regions he cares about, curious and always looking for new ways to share what he is fond of, engaging and personable, just a really, really likable guy. He pretty much stumbled on his business, when he was backpacking through Europe and hit up one of the wineries in Le Marche. When the owners, whom he befriended, told him they were looking for an importer, he started his own business…if that isn’t enthusiasm and can-do attitude, I don’t know what is. Check out his website, it’s pretty neat, you can buy his wines directly from him, and his story is even better told in his own words…Guy also did an interview with him that is worth your time (see here).

Any distributor or importer that wants to show his portfolio faces the dilemma of how to present the wines: Do you want to do comparative tastings of wines made by the same grape, or do you want to focus on one producer in detail? Many things influence these decisions, and it is often an early indication if that person really knows what they are doing. When I received my tasting order sheet, I was scratching my head: Jonathan had selected to go with portfolio tastings, trying a Rosso Piceno and a Pecorino wine from one winery one week, and then the same wines from another winery. My gut was telling me I would have liked to try the Rosso Piceno wines against each other, and then the Pecorino wines. But as it turned out, Jonathan had done everything right: The winemaking styles of the two wineries were drastically different, so it would have been really difficult to compare the wines against each other…well done, Jonathan!

We started with wines from the family-run winery Centanni, which is located in  Montefiore dell’Aso. The winery is organically certified.

Centanni 2012 Pecorino

Centanni 2012 Pecorino

The first wine started us off on an incredible trajectory: Centanni 2012 Offida Pecorino. The color was golden yellow, and the nose showed some rubbery aromas, but was quite fresh. I didn’t detect many aromas in the nose. On the palate however, this was a stunner: very fresh, aromas of pear, orange rinds, some cream with a spicy, and later even tickly finish. While the wine was heavier with its 13% ABV, the alcohol didn’t show itself as overbearing, mainly because of the great acidity. The nice thing about this wine was its play between heavy and light. I am usually not a big fan of higher alcohol whites, plus I am VERY partial to Rieslings, but this one did work for me. According to Jonathan, Italians say it’s a white that acts like a red, and that was so right. For many in the group, it was the first Pecorino they ever had, but I had tried one in Rome two summers ago. This one was miles better. Really strong showing and it retails for $29 (which I would consider a bit pricey).

Centanni Rosso di Forca

Centanni Rosso di Forca

Next up was the Centanni 2012 Rosso di Forca which is from the Rosso Piceno DOC. Rosso Piceno is a unique blend of the region, consisting of Montepulciano d’Abruzzo and Sangiovese grapes. As it turns out, that is genius pairing: Montepulciano d’Abruzzo wines can be dark and brooding and spicy, while Sangiovese is lighter and less rustic. This representation of the blend (50% Sangiovese, 50% Montepulciano) really impressed me: The color was of a purplish red, and the nose showed mineralic and flower aromas, some wood, some liquorice. Really intriguing. On the palate, the wine was chewy, yet feeling quite light. There were cherry, some berry and vanilla aromas, also cedar wood and good tannins. The finish didn’t contain a hint of bitterness and was long lasting. While the wine contained enough fruit, it was more these forest aromas that impressed me. I returned to it again and again. Nina commented it combined the lightness of a Pinot Noir with the boldness of a Cabernet Sauvignon…for $17, this is a steal.

The following week, we tried the wines from Rio Maggio, located in the heart of Le Marche in Montegranaro. The winery was founded by Graziano Santucci in 1976 and his son Simone took over operations in 1996 when his father passed away.

Rio Maggio Pecorino

Rio Maggio Pecorino

We started with the Rio Maggio Colle Monteverde 2012, a wine made with 100% Pecorino grapes. The first thing I noticed was a very wet cork that also disintegrated as I pulled it out of the bottle. I don’t think it tainted the wine, but it sure was surprising for such a young wine. The color was a golden yellow and the nose was fun with butter popcorn aromas and some pear. However, on the palate, while the mouthfeel was nicely heavy, this heaviness translated into the flavors as well. There was a lack of acidity that made the wine less enjoyable than Centanni’s. Aromas of pear consisted throughout, but I couldn’t get over the fact that the wine seemed more brooding than refreshing (which I do consider a key quality in white wine). No faults really with the wine, but just not my type. Retail: $24

Rio Maggio Rosso Piceno

Rio Maggio Rosso Piceno

Next up was the Rio Maggio Contrada Vallone 2010, their Rosso Piceno. The color of this wine was dark, with slight brick color. On the nose I got an awesome combination of rhubarb pie, plum, green tea and some mushroom aromas. WHAT A NOSE!! I just didn’t want to withdraw my nose from the glass. Really weird combination, but I LOVED it. On the palate, this wine showed rather strong wood aromas and was quite restrained, almost austere. There was good acidity, but the tannins threw it a bit off for me and it felt like the alcohol was a bit out of control. But as you know, I am quite sensitive to this. Most other tasters had no issues with this. Retail: $24.

As we discussed the differences between the two wineries, Jonathan explained that Centanni makes more “modern” expressions of the two wines, while Rio Maggio is a more traditional showing of Rosso Piceno and Pecorino. I definitely preferred the more modern approach, but I couldn’t help but be impressed by the aromas exuding from both Rio Maggio wines. What an experience…

I will be spending a few days in Le Marche in July, and am already giddy with excitement!


Tagged , , , , , , , , , , , , , , ,

Our Annual Wine Party

Cork collection

It has become a tradition in our house that every year for Nina’s birthday we throw a wine party. It used to be that it was a wine and cheese party, where we provided the cheeses and opened Nina’s huge treasure chest of mustards and fruit mustards, and everyone invited was asked to bring a bottle of wine they liked or always wanted to try or thought we just had to try. The tradition started back in Germany, where naturally almost everyone brought Rieslings…over the last couple of years we have also been able to open Rieslings from Nina’s birth year which has been fun and educational.

These days, the party has evolved to just a wine party. Nina still gives some guidance regarding what folks should contemplate bringing, and it is usually respected. One cool thing is that a number of friends that come are not really into wine, but are willing to explore and try things out. I always love that. The other cool thing is that it gives me an opportunity to see what others consider when they look at wines and try to bring something to a specifically wine party. Here are some of my impressions from this year’s party:

1) Pinot noir seems to be gaining ground like crazy. I’d guess that half the wines that were brought to the party were made from that grape. Pretty much all of them from the US or other New World locations, mainly because we tend to limit money spent to grad student salaries. I enjoyed seeing that not so into wine folks are embracing that grape more and more, yet some of the wines were clearly underwhelming…it’s just hard at that price range.

2) A Portuguese friend of ours brought a bottle of Alvarinho, a white,  called Deu La Deu from the Portuguese sub-region of Monção e Melgaço. Our friend introduced it by saying it was a vinho verde, and she knew we like vinho verde, but that it was a “next level” vinho verde. I was naturally intrigued, given how much I enjoy vinho verde. When I tried it, I was quite impressed: It has all the citrus and refreshment that I love about vinho verde, the sazziness, the fun. But it also has a more serious air about it: It carries more weight, is a bit creamier, a bit more mature, I guess I would say. At 12.5% ABV it is great to drink, and made for a wonderful surprise! More about the wine here.

A next level Vinho Verde

A next level Vinho Verde

3) Our newly found blogger friend Hannah (of Next Stop TBD) and her fiance Mark brought a bottle from a winery visit in California last year: A 2011 Ferrari-Carano Cabernet Sauvignon from Alexander Valley. They wanted to retry the wine, because memories of it were a bit hazy, and so we were happy to oblige. You know how I usually see Cabernet Sauvignons with trepidation, but it was a really tasty wine: bold, juicy, chewy, with enough depth. Nina was shocked I liked it, which was probably the other reason I liked it even more. Nothing like surprising your spouse once they think they have you figured out.

4) The amazement that has been Vouvray whites is continuing: Our great tasting buddies and real life friends, coffee roaster Jay and his baking-wine nut wife Sarah brought another bottle: Noel Bourgier 2012 Vouvray, this one retailing for a mere $11! It was just what I described as a winter white in my post about Vouvray a while back: creamy and full, round and enticing. Uncomplicated and quaffable. Go find a Vouvray and let me know what you think!

A nice Vouvray at a bargain price

A nice Vouvray at a bargain price

5) As the highlight of the night, we opened yet another 1987 Vereinigte Hospitien Ürziger Würzgarten Spätlese (we have had this wine before, last year we had a Karl Erbes Erdener Treppchen, and we have had Vereinigte Hospitien’s ’87 Erdener Treppchen before). We are now 27 years in, so I begin to worry a bit about how these Spätlesen are going to hold up, especially from a not ideal vintage. I have been telling Nina numerous times that we need to start stocking up on Auslesen and even BAs from that year, if there were even any produced. The cork was moldy on top, but came out seemlessly, and the wine presented itself in fantastic condition: I had gotten the decanter ready, to potentially breathe some life into it, but the tiny sip I tried made me push aside the decanter and go straight for glasses: The wine was firm and structured. There was very bright acidity which held the wine together and led to citrus aromas dominating the wine. The finish was holding up, and so all in all a very solid expression of what an aged Spätlese can taste like. I thought it was very tasty and definitely has a couple more years ahead of it, which I find astonishing….and reason enough to buy a couple more of this when we are in Germany next…

Stunningly fresh

Stunningly fresh

So, when are you throwing your next wine party and encourage friends to bring what they want you to try or share with you?

Tagged , , , , , , , , , , , , , , , , ,

Sunday Read: Re: Wine Tasting is Bullshit

The other day, I came across the blog post I am linking to at the end of this article. I had not seen the post that triggered this response, but it made me read the initial post as well. You can find the initial post here, in which a Robert T. Gonzalez explains why, in his opinion, wine tasting is BS. I guess the title ensured that the hits on his blog increased a lot…hell, I even helped him if you clicked the link.

Here is Gonzalez’ premise (roughly and subjectively summarized): Wine tasting produces different results according to the taster, tasters are stupid, and wine critics know that tasting is BS.

I read Gonzalez’ article and just thought: Yeah, pretty much everyone knows these issues. But that is not what it is about. Tasting is not about reaching scientific results. And we all know what we do has to be taken with a grain of salt (or residual sugar, in my case!). The article was self-righteous and sensational, when there was really nothing to be self-righteous about or sensational about the issue…I just found it petulant.

And then I read The Gray Report’s response to Gonzalez’ rant. It is thoughtful and measured. And he said something that made sense to me: Gonzalez’ critique applies to all critics, be they movie, theatre, food or literary critics. If you believe there is a place for that art form, then Gonzalez’ article seems banal and mewh, or blurgh. But when you think there is no place for it, that critique is just a sucking parasite, then I guess Gonzalez’ article made you nod a lot…

I am with The Gray Report and that is why I want you to read his response! Well written, witty, but clear to the point. Just right for a Sunday Read. Happy Sunday!!

The Gray Report: Re: Wine Tasting is Bullshit

Gonzalez’ initial post can be found following this link, in case you want to form your own opinion.

Tagged , , , ,
%d bloggers like this: