We left the previous post with our tasting at Stellekaya, from which we headed over to Middelvlei Wine Estate. Middelvlei’s Jeanneret and Ben Momberg waited for us with a special treat: We got to make our own Cape Blend from basic 2013 Pinotage, Cabernet Sauvignon and Shiraz wines!
We had so much fun figuring out what percentages should go into the “Winegetter Selection” (in this one I am adding some sugar).
After we’d found our blend, I got to fill it into a bottle and personally cork it. The bottle awaited us, with a personal label and properly capped, at our next hotel.
After Middelvlei, we had some time left on our hands, so I decided to make use of the gorgeous bathtub in our room at Evergreen Manor and Spa. Abrie, the winemaker at Kanonkop, had given us the open bottle of 1999 Pinotage from the tasting, and it was perfect…
After this short respite, we headed over to Kleine Zalze where the assistant winemaker Dirk led us through a tasting, which once more showed strong Chenin blancs.
Dinner that night was at Terroir, which is the restaurant at Kleine Zalze. The food was stunning visually and how it was executed. This is a lemon bar for dessert.
This is a random sunset, taken at Kanonkop.
The next morning, we took a tour with Hanli Fourier of Bites and Sites. She offers walking history and food tours, and man were we in for a treat. We got Biltong (the South African version of beef jerky) and Droewors (a dried sausage) at Eikeboom Butchery, the oldest in town (we’re posing with the butcher here).
After coffee, we headed to ZAR Tea Emporium for a Roibos tea tasting and class with Fazlin Railoun. What great fun and how tasty! We bought a kilo to take home. ‘nuff said.
Also, apparently I was getting a little sick of all those photo takings…:) The other two look splendid.
From there, we headed to Rustenberg winery with its stunning views set among the hills of Stellenbosch. Murray Barlow took us on a vineyard tour and then shared some of their treasures with us.
Next stop was Delheim Wine Estate, another gorgeously set winery. They pride themselves in accessibility and family-friendliness and their pancake and wine pairing as well as the cupcake and wine pairing was fun, educating and super tasty.
Our last night we stayed at Wedgeview Country House and Spa, where they gave us the honeymoon suite just in time to prevent a break up that was a definite priority before kickoff of the US v. Germany game in the World Cup that night. The US lost, but advanced, so no breaking up was necessary. And no, I didn’t wear this sweater for photo purposes.
We had dinner at Spier Wine Farm’s restaurant, where we reminisced about the trip and started saying good bye to Stellenbosch in style…
The next morning we did a surprise visit to Ken Forrester Vineyards after my German friend Christian of the Mosel winery Dr. Hermann told me they sold their wines. I just love our worldwide wine friendships…
While there, we were treated to some of the best Chenin blancs I have had, most notably the FMC.
We also headed back to Kanonkop to take a few bottles of the currently re-released 2004 Pinotage we tried at the tasting. While there, Nina took a photo of me with my new best friend: Paul Sauer in its 18 liter version.
We then tried to figure out the logistics of taking wines back to Europe…not an easy task, really. Turns out we had to drink a bunch of them while still here…
After that it was time to say good bye as we headed to Cape Town for more adventures. But most of all: rehydration.
If all of these photos haven’t given you ample reasons to visit Stellenbosch, I seriously don’t know what’s wrong with you…;)