I ordered the 2011 Argyle Pinot Noir, the Oregon winery’s entry-level Pinot, last spring, and finally got around to tasting it. It has gotten quite the bad rap on Cellartracker with an average rating of 85.3 points, and some pretty scathing reviews, calling it boring, tart, disjointed, unbalanced etc.
I don’t know. This was my first wine from Argyle, but I remembered when ordering the bottle that my Pinot-nut buddy Jeff The Drunken Cyclist has a thing for the winery, the price was right (around $15), and so I ordered the bottle. I bet I should have let it sit for much longer, but yesterday was the night I opened it.
When I poured the wine, I was delighted because it had the right color. Some of you may remember that I tend to open American Pinots with a tad trepidation because I often find it hit or miss. When I open a Pinot Noir, I am looking for a light, brickish red color, not a Cabernet Sauvignon dark. So this was had just the right color for me. Sniffing the first swirls, I couldn’t help but be struck by how much it smelled of freshly pureed raspberries. It was a combination of this berry and quite noticeable acidic aromas that made for a very fresh initial impression. Then, some metallic aromas (rust) crept in, which was a bit weird. I liked the first 2/3s of the wine when I tried it: it was light-bodied, nicely fruity but with a quite strong acidity, again aromas of raspberries. The metallic notes persisted, but not too prominent. The finish was a tad bitter, and disappointing. Not much length there. Over the next hour or so, aromas of dark chocolate started to come to life and there were some herbal aromas coming in.
What’s the take on it? Definitely not a complex or outstanding wine, but also not bad. We’re talking about an entry level wine after all! The $15 seemed a bit high, but then again we are moving in Pinot Noir territory from Oregon, so prices are higher in general.
It did seem somewhat unbalanced with its strong acidity, but then again I am not really averse to higher acidity if it does not turn into vinegar. And this one did not taste vinegary to me. The aromas were good (loved those pureed raspberries), except for the weird metallic note. I think this is a decent drinker, not sure what to pair it with. Definitely would give it some time in the bottle, and also let it air for a while before you drink it. It pulled itself together after a while.
Final verdict? Decent and I welcomed the old world style. Check out the video fellow blogger Jeff of Stay Rad posted when he tasted the wine (which he seemed to like quite a bit!).
@Jeff The Drunken Cyclist: I could have thrown in that it is a mystery to me why some reviews on Cellartracker were so harsh, but that would be trying to cheat my way into the MWWC. Sorry I didn’t make the cut this time around…