As you might have noticed, I have been off the grid for a bit. Not sure how much longer I will be posting more infrequently, but I plan on getting this a bit more regular again soon. And what better way to start with than my weekly reading suggestion?
This week, I want to point you to this informative and well written piece on SB’s Wine Blog about aging wine. As I have indicated in this blog often, I like aged rieslings because there is a new quality to them, that is less fruity but more overall balanced. This article does not look at white wines, though. It still gives us an idea about how few wines actually are made for aging, and how many should be drunk young.
Have a great Sunday, and happy Thanksgiving on Thursday!