When I first received our itinerary for Stellenbosch, a pancake and cupcake pairing at Delheim Estate immediately caught my eye. Were they serious? A wine pairing with cupcakes? What crazy mind had conceived this idea? The pancakes somehow seemed more doable, but these cupcakes really made me scratch my head. In any case, being the wine explorers we are we were excited to give it a go. Unfortunately, both pancakes and cupcakes were not for Nina due to her food allergies, so this review is all on me…
Delheim Estate sits on land up in the hills that was first turned into agricultural land in the 1800s by Jan Andries, who purchased parcels of land over a 50 year period to create one farm. In 1938, Hans Otto Hoheisen bought the 200 hectares which he wanted to use as his retirement home. By 1940, he had decided on parcels of land that he wanted to cultivate vines on, cleared the scrub and got going. In 1951, the German nephew of the owners, Michael Sperling, also called Spatz Sperling (Spatz meaning sparrow, Sperling being a synonym for sparrow), joined the operation and worked at the winery for 60 years, establishing it as a leading winery in the region.
The wine that made Spatz famous is his “Spatzendreck”, which was conceived in 1961 when he poured this newly developed wine (a sweet dessert wine with a brownish color) into the glass of a friend who exclaimed “Now, Spatz, this really is just ‘dreck'”, Dreck meaning dirt. Spatz’ sense of humor is expressed in the name of the wine, and he also created a hideous label that won Decanter’s prize for worst label of the year in 1970.
The day we went to visit the winery, we met with its national sales manager Johan van Dyk in the winery’s restaurant which is located in the midst of its sprawling holdings. Johan explained to us that Delheim is particularly proud of its family-friendliness, which was not only shown by all sorts of certificates attesting it, but most vividly by the children’s birthday party that was held at another table in the restaurant: The kids were digging into the cupcakes served to them while the parents enjoyed a glass or two of wine. All this happened in a great, relaxed atmosphere. If you have kids, this is definitely your winery to visit first and foremost.
I started lunch with the pancake pairing. The genius of this dish is that it comprises a starter, a main course and a dessert in three small portions of pancakes which were delicious. The menu starts with a salmon and cream cheese pancake, is followed by a lamb shank pancake and then crowned with a pickled butternut squash pancake for “dessert”. The pairings were the 2014 Pinotage Rose with the salmon, the 2012 Cabernet Sauvignon with the shank, and the 2013 Edelspatz dessert wine with the squash.
The pairings really worked: The Pinotage Rose had some residual sugar with aromas of raspberry and strawberry as well as some cream and was very tasty with good acidity. Combined with the salmon pancake, it accentuated the salmon and its acidity cut through the cream cheese. We ended up taking a couple of bottles of the Rose because it was so tasty! I wish I could drink this every day on a sunny day.
The Cabernet Sauvignon, which had aromas of cooked red fruit, some cinnamon and was mostly fruit-driven, was made even fruitier by the lamb shank which also brought out more vanilla aromas in the wine. I thought the Cabernet Sauvignon was very drinkable (which, as you know, is quite the statement by me!) and the pairing did work.
Lastly, the Edelspatz with its strong aromas of canned peaches and apricot, was definitely enhanced by the butternut squash. The wine lacked some acidity for my taste and was too sweet tasting on its own. But combined with the pickled squash it was an eye opener: There were now aromas of nutmeg and cloves and the wine seemed way drier. Well done!
After the pancake pairing, Delheim Estate served us a lunch (I know, I know…I did gain tons of weight on this trip). One thing I want to mention about the lunch is how accommodating Delheim’s kitchen was to Nina’s food allergies. The kitchen had not received the memo that contained information about her allergies and so was completely unprepared, but the chef immediately came to our table, discussed Nina’s needs and came up with a wonderful curry dish which she whipped up in no time. This is a commitment to service that is rare to find worldwide, but a defining feature of our time in Stellenbosch.
After lunch, it was time for the cupcake pairing, which pairs four cupcakes with four of Delheim’s wines. The cupcakes were a Roiboos (which is a South African tea) cupcake, a pomegranate cupcake, a Makataan (an African melon) cupcake, and a pumpkin cupcake. These cupcakes were paired with (in order) an unwooded Chardonnay, again the Pinotage Rose, a Chardonnay Sur Lie (a Chardonnay that spend time on the lees), and the winery’s Pinotage.
Again, the pairings were interesting and accentuated different aspects of the wines and the cupcakes. For example, the Chardonnay Sur Lie, that had a bit too many bitter aromas for my taste and was a tad too alcoholic, definitely worked with the melon cupcake. The Pinotage Rose brought great acidity to the pomegranate cupcake which alone lacked that freshness. But most striking was the pumpkin cupcake and the Pinotage. The Pinotage and the cinnamon in the cupcake made for a super interesting combination that made my day…
All in all, Delheim’s line up of wines is mostly fruit driven for easy and mostly early drinking. The wines were very tasty and also quite affordable. The pairings are 70 Rand (which is about $7), so definitely, go and try it out. Great fun, you learn about your tastebuds, you get surprised by what pairings actually are capable of, and you will enjoy the leisurely atmosphere. Make sure you make a reservation, though! The place was packed, despite this being low season.