Tag Archives: Rheingau

Two Entry Level Rieslings from Reputable Producers

Rheingau and Mosel: 2011 KM501 Rhein Riesling and Loosen Bros Dr L Riesling

Rheingau and Mosel: 2011 KM501 Rhein Riesling and Loosen Bros Dr L Riesling

Today I want to compare two entry level Rieslings from Germany: the 2011 Loosen Bros. Dr. L Riesling and the KM501 Rhein Riesling.

I know, summer is over and I should have posted this way earlier, but somehow I only got around to tasting these two wines side by side now. I’ve had the bottle of KM501 in my cellar for a bit now, and I always have a stash of Dr. Ls. I wrote about the 2010 vintage of Dr. L here.

The wines come from the two regions in Germany that have the most clout when it comes to Riesling: the Mosel valley and the Rheingau. While most of you are probably by now bored with my singing the praises of the Mosel, let me introduce the Rheingau, albeit briefly. The Rhine, which this area borders, flows pretty much straight forward North-North-West once it leaves Lake Constance at the German-Swiss border. Except for a stretch of roughly 30 kilometers beginning in my hometown Mainz. There, the Rhine takes like a 100 degree turn to the West and then flows straight West-South-West until Bingen where it does another 100 degree turn and goes North-North-West again. We call it the knee of the Rhine. If you look at the map, you know why.

The Rheingau is north of the Rhine (Map from Google Maps)

The Rheingau is north of the Rhine (Map from Google Maps)

This creates quite perfect growing conditions for the Rheingau, which sits atop the Rhine with vineyards facing straight South. In cold climate wine regions, like Germany, it is especially important for grapes to catch all the warmth they can, so south-facing vineyards are great because they get sun all day. Add in the reflection of the sun from the river that hits straight into the vineyards and warms them up and the moderate climate a river provides and things are actually pretty great…at the Mosel, it is also very common for good vineyard sites to be facing South.

While the Dr. L is made by Ernst Loosen, the KM501 is made by Balthasar Ress, a winery with a long history in the Rheingau (the family’s owned the winery since 1870). Both wines are entry level wines and made with grapes from the area, albeit not necessarily grown by  the wineries. KM501 refers to Rhine Kilometer 501 (when traveling along the Rhine you will notice signs that mark every single kilometer of the river as well as the half kilometers in between). The winery picked the name because the Rheingau starts at Rhine Kilometer 501. Both wines are made from Riesling grapes and both are from 2011, a year that saw rather good growing conditions with overall modest acidity in the grapes and therefore resulting wines. Most importantly, both wines don’t break your bank and are available for around $9 to $12 (I paid $9 for each).

2011 KM501 Rhein Riesling

2011 KM501 Rhein Riesling

We started with the KM501 Rhein Riesling. You can find more information about the wine on its American importer website here (although it seems weirdly devoid of real information). According to the label, the wine has 9.5% ABV. In the glass, a light yellow wine presented itself, with hints of green. In the nose, I got grapes and citrus, lots of citrus. Nice. On the palate, the light bodied wine tasted like white grapes, was soft, with some peach and pear and residual sugar. Acidity was mild and the wine showed a decent length finish. There were some bitter aromas at the end. All in all, a pretty solid wine in my book. Typical summer afternoon quaffer that one can down a bottle or two without a problem. I was pleasantly surprised by the quality of this wine.

2011 Loosen Bros Dr L

2011 Loosen Bros Dr L

We then opened the Loosen Bros. Dr. L. More information can be found here. The label noted 8.5% ABV. The wine presented itself in a slightly more intense yellow than the KM501. The nose was very fresh (I am using this descriptor again, not sure how else to describe it), with peaches and sweet pear coming in. Lovely. On the palate, the Dr. L showed more residual sugar than the KM501, with peach and apricot coming in. The mouthfeel was soft and silky, but I wished there was a bit more acidity in this. It was just a tad too sweet but still refreshing. The finish was good. I did not get any bitter notes as I did in the KM501. There was also a certain creaminess in the wine, which I enjoyed.

So here we are. Two wines, good producers, different regions. Can I taste the different regions? Not sure. I also don’t think it is likely to be able to taste different regions in these entry level wines. I think they are both well made enough and definitely worth a try if you want to see what an everyday Riesling tastes like to me. I think in the end I would go with the Dr. L because I don’t care much for bitter aromas in Riesling. Nina remarked that while the KM501 had some good notes, the Dr. L seemed to have more depth. Which I can’t really dispute…

But, bottom line: No more excuses not to try affordable, enjoyable Riesling from Germany! KM501 was available at World Market last I checked, and Dr. L is available at Trader Joe’s or Costco.

Oh, and we had them both with the Korean spicy potatoes that we love, and they both nicely held their own. So, once again: Pair Riesling with Korean food!!!

Korean braised potatoes

Korean braised potatoes

Have you had either of the wines? Or even tried them side by side? I am curious to know what you think of them…

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Sunday read: 800 years Schloss Vollrads in the Rheingau

This weekend, I want to direct you to Schloss Vollrads, a winery in the German region Rheingau. Within Germany, the Rhine flows rather straightforwardly north, with a slight northwestern bent. But at one point in its course, for about 50 kilometers, the Rhine takes a southwestern bend, from Mainz (I grew up just south of it) to Bingen. This is the only time in Germany, that vineyards on the Rhine in Germany get full southern exposure facing the Rhine. This map is focused on all the castles along the Rhine, which is just one of the reasons why it is so beautiful there…but it also shows you how the Rhine flows and how the northern bank is fully exposed to the south.

The Rhine Valley between Mainz and Bingen (Photo Credit: www.planetware.com)

Why is that important? Germany is one of the most northern wine countries. Historically, our grapes need as much sun as they get, because it does not get warm enough for them to fully ripen. That is one of the reasons why most prime vineyards are fully south exposed, to get as much sunlight as possible, and even better, get the sun reflected from the river.

But back to Schloss Vollrads. The winery celebrates its 800th consecutive wine harvest this year, and that makes it the oldest running winery on the planet. Just mind-boggling.

Chris Kassel over at Intoxicology Report, wrote a piece in his inimitable style to celebrate their birthday! I had tremendous fun reading it, and I hope you will enjoy it, too!

Happy Sunday!

A Bit of Gloss for The Schloss Sauce: 800 Vintages and Going Strong!

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2009 G. H. von Mumm 50° Riesling Trocken

I have heard some good things about this wine. Anyone else have given it a try? Seems like a reasonably priced bread and butter wine…:)

The magical world of wines from Grocery Outlet

Qualitätswein Rheingau (apparently also close to Winegetter’s hometown), Germany; 12% ABV
“Trocken” = “dry”
$10 at the Berkeley, CA store

For local context, 50° north latitude is about 80 miles north of Vancouver, BC, Canada.  This wine clearly shows it’s the product of a location where grapes ripen less, but if you like this sort of thing, it’s quite good.

While the wine has a component of yellow apple, its main attraction is the nicely delineated acid of lemon, green apple, and the white part of melon rind.  While it reminded me of the 2008 Muddy Water Riesling (New Zealand), it is less sharp and provides a longer, more even, and more complex taste on the palate.  It went very well with lemon – ginger ground pork over rice, where the ginger was freshly grated and the lemon was fresh zest and juice, with no other sugar.  Although I…

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