Tag Archives: red wine

Summer is here, it’s time for sangria…

Our Sangria

Our Sangria

It has undoubtedly become summer here in A2: It is hot, and it is humid…yikes. But I have begun feeling my urge to have sangria, and at our local food bloggers meeting we were talking about it, too. So I dug a bit and found my post from May 2012 in which I posted my recipe. Until then, I had never made sangria. But I thought whatever, it cannot be too hard… So back then, I scoured the web, and found tons of recipes, like this one or that one, usually boasting that they are the best recipe ever. A surprising number were for white sangria of which I had never even heard of before. I was also disturbed by the frequent ingredient of club soda or ginger ale…just did not sound right to me.

Eventually, I just decided to give it my own try, pure and simple:

– 5 liters of Franzia boxed shiraz (hey, it is the world’s most popular wine after all…according to their website) – I picked a shiraz because it tends to be more spicy than the other varieties they have and I thought spice notes like cinnamon and cardamom etc. would go well with the fruit that was going in. Also, don’t even bother with buying more expensive wines, the idea is using a cheap wine and flavor it to taste.

– 2 oranges, 1 lemon, 1 apple (all organic, because they will soak with their skins in the wine) cut in wheels. Peaches are also great.

– 2 oranges squeezed into the wine

– 2 cups of sugar dissolved in 1 1/2 cup of warm water (to create a syrup that blends easier with the wine than the granulated sugar) – make this according to your own taste.

A friend of ours also adds some vanilla aroma, which I have found to be a great addition, too.

Mix it all, chill it for as long as you can (ours chilled for about 10 hours, overnight is even better) and that is that. No club soda, no ginger ale. We added some sparkling water to make it bubbly later, but I don’t think it is necessary. I thought it worked pretty nicely…

This is not a 5 liter cooler...I refilled it from the bucket.

This is not a 5 liter cooler…I refilled it from the bucket.

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2008 Feudi di San Marzano Primitivo di Manduria Sessantanni

2008 Feudi di San Marzano Sessantanni Primitivo di Manduria

2008 Feudi di San Marzano Sessantanni Primitivo di Manduria

It was time for a big red sometime two weeks ago. And the Sessantanni was what I had in mind. Let me give you a bit of background on how I found this particular wine. It was during the last weeks of my time in Germany in 2011. I tried to cram meeting friends and doing cool stuff into my limited time. One of the things I did was visit with one of my cousin’s and several friends in Wiesbaden, just across the river from Mainz. My cousin told me we had to go and visit the wine shop he goes to. And as you can imagine, I had no objections. So we went ahead and visited “Le Bonheur” on a Friday evening. Two of my good friends from Trier times tagged along. To shorten things, we had a blast. The owner, Andreas, is a fabulous guy, generous in offering us to try whatever we wanted, knowledgeable, friendly and chatty. The perfect wine shop owner. We tried, and talked and talked and talked. I remember my cousin had to pretty much pull me out of the store because we had a dinner reservation…Andreas’ wine store is sitting over a former champagne cellar, so he also showed us the downstairs where he is now producing his own champagne. It was epic there. If you ever get to Wiesbaden, and in fact a number of Americans do because there is a large military base and it is only 25 minutes from Frankfurt, it is well worth a visit. Andreas speaks great English, too. When we went back to the store last summer, Nina found the Italian Merlot we had during the last wine tasting I wrote about.

Our tasting at Le Bonheur...I wasn't joking about the generosity of its owner!

Our tasting at Le Bonheur…I wasn’t joking about the generosity of its owner!

But back to this wine. One of Andreas’ most endearing traits is that he never wants to let you go. So right before we were to leave his place, he said there was just one more wine to try: The Feudi di San Marzano Sessantanni, a primitivo. The label and bottle were gorgeous, and when I picked up the bottle, I could not believe how heavy it was. It is by far the heaviest single bottle I ever held. We tried this dark, brooding wine and I instantly fell in love. It was just right on a late November evening. Fabulous. So, I waxed on and on until my cousin decided to buy a bottle as a gift for Nina and me…and it actually made it across the pond. And then it was sitting in our wine rack, waiting to impress Nina.

Let me give you some more background on the wine: It is named “Sessantanni”, or 60 years, because the vines that the grapes were grown on are over 60 years old. The vines grow in Apulia, on the peninsula Salerno, in Southern Italy. The winery, Feudi di San Marzano (great website, well worth checking it out), is a new creation. It was established in 2003 by a cooperation of the Cooperative San Marzano and Farnese Vini from the Abruzzo region. Farnese is said to provide the know-how and the cooperative provides its vineyards. According to the German wine retailer Belvini, the winery has garnered a lot of attention and won numerous prizes. The Sessantanni is its flagship red.

The 2008 vintage has 14.5% ABV. Its denomination “Primitivo di Manduria”, which according to the wine label is a protected designation of origin (DOP), according to Wikipedia it is a denomination of controlled origin (DOC) – apparently a DOC or DOCG is also always a DOP – ensures that it is made with 100% Primitivo grapes. The vines are grown around San Marzano and Sava in red soil rich in iron oxide. Grapes are hand-harvested in September and the wine ages in American and French wood barrels.

This Primitivo di Manduria poured in the dark, brooding ruby red that I remembered. Its nose was full of sweet tobacco, candied cranberries, plum and Alpine flowers. Really pretty, really charming. On the palate, the wine felt medium- to full-bodied. The first things I wrote down were deep, full, rich, ripe. It had a refreshing, mouthwatering acidity to it that was not disturbing but rather welcome. When I dove deeper into figuring out what was going on, I got some vanilla, some almond bitter, cedar and spice box. The tannins were exceptionally well integrated. The wine showed some heat, but that was not surprising given the high alcohol level. There was also a jammy sweetness to the wine. Its long finish made me taste milk chocolate.

I loved this wine, just like I loved it when I first tried it. Nina, as I had hoped, was all over it, too. As the evening progressed, the wine became more and more a fruit bomb, which was a bit unexpected but nonetheless very enjoyable. The more I try Southern Italian wines, the more I enjoy them. I am for example very fond of Salice Salentino, which is also from Apulia. Their deep and brooding nature appeal to me.

If you get a chance, I highly recommend this wine. It retails for somewhere above 20 euros in Germany ($27), Wine Searcher lists an average price of $35 pre-tax and shipping in the US. Southern Italy is still very much unrecognized and underrepresented in our common wine conscience. It means we can get exceptional value for the price. While I recognize this wine is outside of my usual price line, I still believe it is a great bargain.

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2007 Treana Red Paso Robles

2007 Treana Red Paso Robles

2007 Treana Red Paso Robles

Some of you may remember the dinner I had with my fellow blogger and wine friend John, The Wine Raconteur, earlier this year. John, being the wonderfully generous man that he is brought us a bottle of wine as a gift, which caught us off guard because we clearly did not anticipate this, and had nothing to reciprocate. Well, we promised to make up for it and we will. The wine John gave us was the 2007 Treana Red, a wine from Paso Robles on California’s central coast.

I am not very familiar with California wines: I find most to be overpriced and the chief reliance on Cabernet Sauvignon, a grape variety I am not overly fond of, doesn’t help. I explained earlier that a good friend of ours has made me drink more California reds and I have found ways and makers that I enjoy, but I am still a complete ignoramus when it comes to these wines. I might have heard Paso Robles before, but I would not be able to locate it on a map at all. So, I am afraid a drew a blank when John gave me the wine and looked at me expectantly…I still feel guilty for that.

In an order to redeem myself, I did some research: Treana is part of the family owned Hope Family Wines company which maintains five different brands, of which Treana is one. The family arrived in the late 1970s and planted apple trees and vines. They planted the classic varieties Cabernet Sauvignon, Merlot, Syrah, Mourvèdre and Grenache. In 1996, they produced their first Treana white and red. The current owner and winemaker, Austin Hope, is the son of the founders who was eight when the family moved to Paso Robles.

Treana Red is what the winery deems its flagship wine (I was SHOCKED to see the retail price! John, thank you so much!!). The wine is made with 70% Cabernet Sauvignon and 30% Syrah. It is sourced from their up to eight different best vineyards in Paso Robles. It is fermented with cultivated yeasts and matures for ten to 14 months in French oak (50% new oak). The grapes ripen separately, and in the summer the best barrels are combined in barrels. Before filling, the wine is moved to a tank. The winery describes it as somewhere between a Napa and a Bordeaux wine (now if I only knew what that could possibly mean). According to the label, the 2007 had 15.5% ABV.

The wine poured in an inviting ruby red. The nose was full of cassis, as in full of it. Gorgeous. Add in some perfumy and herbal notes (branches). It was deep and inviting. On the palate, the medium-bodied Treana initially hit us with a quite strong acidity that made it feel unbalanced. There were peppery notes, the perfume continued. But we couldn’t get over how acidic it was. The texture however was great, a really nice silky mouth feel. The finish was of medium length with some bitterness.

We waited a bit, and lo and behold, some beautiful crushed coffee bean aromas started showing up in the finish. I loved that. After an hour, the wine was more herbal and felt much more concentrated than we initially thought, but the acidity persisted. Only after two hours was the acidity finally balanced and gave the wine a good structure.

Nina really liked the wine, and I thought it was pretty good, too. We have different tastes in red wine, and she likes the bigger reds more than me, so that makes sense. Thank you, John and your lovely bride, for providing a great evening for us!

 

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