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MWWC #3: Possession

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Monthly Wine Writing Challenge #3

This post is part of the Monthly Wine Writing Challenge, which is now in its third round. Sally of My Custard Pie wrote the best piece last month around the theme trouble (this is what I could muster) and threw out the next challenge: Possession. Find the full info on the contest here.

I am a lawyer by training. And sometimes, this training, and the way of thinking it teaches you, can be a curse. So, when I read the theme for this month’s wine writing challenge, possession, my head got stuck on the legal meaning of possession. You see, the law distinguishes between ownership and possession. It is an important distinction, but in colloquial language and understanding, it often gets completely blurred. Now, ownership is a much better right to have, because it gives you exclusive rights over something. Possession, in contrast, only gives you a derived right. Derived, because the thing we are talking about belongs to someone else…

Why did my head get stuck on this distinction when we are talking about a wine writing challenge? Because possession, just like ownership, plays a huge part in the German wine growing world. I remembered a video I watched last year, posted by Denise Medrano, in which Ernst Loosen of the fabled Dr. Loosen winery takes a group through their vineyards in Ürzig, the Ürziger Würzgarten. It’s a long video, and rather boring at times, but what struck me was what he talks about from time mark 4:20 or so until minute 6. That part is not boring!

Ernie is talking about who “owns” which part of the vineyard, and as you can see, it is really tricky. In the most remarkable sentence he states that seven single vines (yes, single vines!) are bordered by four different wineries. What he does not mention is that some of those vines are not even owned by the wineries that work them, the wineries merely have legal possession: they leased the vines.

So much better than Hollywood

So much better than Hollywood…yet who owns these vines?

When you think of wine estates, many imagine the large, sprawling wine estates in the New World, where one winery owns hundreds and hundreds of acres of vines, all in neat rows, belonging to that one winery. The situation in a lot of Germany is different (and not just Germany, I think it is similar in other European wine growing countries): Wine has been grown for 2,000 years. Families have split, and with them ownership over land was split. The Catholic Church had huge holdings, which were later dismantled. But quite a bit of that land is actually still owned by the Church. But most bishoprics have given up making wine themselves.  Add to that the decline of active wineries in Germany because many cannot make a living, and there is a sizable amount of land under vine that is owned by persons that don’t even make wine.

What do you do with these tracts of land? Most of the land is in steep hills, or in areas that cannot be developed in another way for legal or geographical reasons. But the land might actually be quite valuable. And some people are not interested in a full payment to transfer ownership, they rather get a yearly rent (in money or even wine) and retain ownership. According to statistics by the German statistics office, over 60% of agricultural land under production is leased, not owned! In Rhineland-Palatinate, home to the large wine regions Rheinhessen, Palatinate (Pfalz) and the Mosel, 66% of all agricultural land is leased (I couldn’t find data just on wine).

This leads to a lot of possessive relationships in the vineyards. These are regulated by contracts which stipulate the exact duties (how does the possessor need to take care of the vines? Who is responsible for replanting when the vines grow old and tired? etc.) of lessee and land owner. A short research on Google revealed contract forms by two bishoprics leasing out land under vine. These contracts are many pages long. The contracts run for a set number of years, and it is common that after the end of the lease, the vines are rented to another wine maker…so the one who tended them for, let’s say, 20 years from one day to the other loses the right to use to these vines…

Roter Hang viewed from Nackenheim southwards to Nierstein

Roter Hang viewed from Nackenheim southwards to Nierstein

These relationships are beneficial for both parties, though. Take my friend Stefan Erbes of Karl Erbes. His family has been making wine in Ürzig since the 1960s, yet the most fabled of vineyards in the neighborhood was out of reach: Erdener Prälat. That tiny little parcel of land actually has seven or eight wineries tending to the vines in it, although ownership might be more obscure. Last year, Stefan was able to lease a teeny tiny bit of vines in the Prälat, and since the vines are already in place, he will be able to make wine from this top trophy vineyard for the first time this year already. On the other hand, the current owner does not lose his or her stake in this piece of land which, very likely, will continue to grow in value.

Well, this got us on quite the tangent, and is not necessarily the first thing that comes to mind when speaking of possession. But I just thought it was an important piece of information about German wineries. That the land they produce their wines from might never have actually been owned by them. Some of them are just possessors…

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2011 von Hövel Scharzhofberg Riesling Kabinett

2011 von Hoevel Scharzhofberg Riesling Kabinett

2011 von Hövel Scharzhofberg Riesling Kabinett

After the Finger Lakes Virtual Tasting last Saturday, we opened another bottle from my beloved Scharzhofberg. For those unfamiliar with the vineyard, let me use the explanation I gave in my review of the Bischöfliche Weingüter Scharzhofberger:

The Scharzhofberg is a vineyard along the Saar, a tributary to the Mosel. The Saar meets the Mosel just south of Trier, in the town of Konz. It springs in France and then flows into Germany. It is a mere 246 km (152 miles) long, but only the final parts in the state of Rhineland-Palatinate are used for growing wine, mostly Riesling. The Saar is known to produce more mineralic, somewhat tarter Rieslings than the middle Mosel. The micro climate tends to be cooler than at the Mosel, so the grapes usually ripen later and can reach acidity levels without the higher sugar levels you can find on the Mosel, which gives them a distinct character. Most of the vineyards belonged to the church, but in the course of the secularization in the 19th century, many private investors bought plots and began wine making. Rich families began to settle later in the 19th century which led to the term “Saarbarone” (baronets of the Saar, a term derived from “Ruhrbarone” which was used for the industrialists in the Ruhr area that made a fortune when the industrial revolution took off). A lot of the estates on the Saar are very grandiose, unlike most Mosel estates.

The Saar boasts many prime vineyards that you might have heard of: Kanzemer Altenberg, Ockfener Bockstein, Ayler Kupp and also, the most prominent among them, the Scharzhofberg. Technically belonging to the village of Wiltingen, the vineyard is so prominent that the wineries do not have to list the village name on their labels. They proudly just use “Scharzhofberger”. The vineyard stretches over 28 hectares (around 70 acres) in steep slopes (30 to 60 degrees) facing south, the soil consisting of slate and rocky soil with high amounts of iron and clay. Only Riesling is grown here by a few producers that read like the who is who: Egon Müller-Scharzhof, van Volxem, Reichsgraf von Kesselstatt, Bischöfliche Weingüter, Vereinigte Hospitien, Johannes Peters, Weingut Resch and also the winery that produced this wine: von Hövel. The wines from this vineyard are prized and it is easily the most famous vineyard of the Saar.

Weingut von Hövel has been owned by the von Hövel family since 1803 (just in time for secularization). It is a member of the prestigious German association of quality winemakers, VDP, and owns a total of 11 hectares (27 acres) in the Saar valley which are planted with Riesling only. Its annual production is around 60,000 bottles. Since 2010 Max von Kunow has been the owner of the estate. Besides holdings in the legendary Scharzhofberg, the winery exclusively owns the vineyards Kanzember Hörecker and Oberemmeler Hütte.

But on to the wine: In the glass, we found a very pale, light yellow color. The nose showed floral and herbal aromas, with some overlying fruit (apple maybe?). But all in all it was a rather restrained nose, clean and focused. On the palate, the wine was light-bodied and luckily a typical Kabinett style sweet wine. When I say Kabinett style I mostly refer to its lightness and how refreshing and clear it was, despite it being a sweet wine. I just really like that combination of lightness and sweetness. However, I always struggle with describing these wines from vineyards that are especially dear to me. There was something that made me think it reflected the terroir quite well. I believe I would recognize a Scharzhofberger in a blind tasting (don’t dare me, though). I do believe the wine could have used a bit more acidity, but then again it was a 2011 where a lot of the grapes suffered from low acidity levels. The finish was very nice, with decent length.

In my view, this is a very good wine for someone interested in trying a Scharzhofberger without breaking the bank and at the same time finding out what all the fuss is about the Kabinett wines. This von Hövel also showcased the 2011 vintage nicely, which is already where drinkable and accessible for the wine drinker.

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A cool hard cider graphic

Sometime last week I received an email informing me that there was a graphic out on the history of hard cider and its rising popularity in the U.S. (the person emailing me had read my Scrumpy Hard Cider review and was a collaborator in designing the graphic) . As some of you know, I do like a good cider (see, e.g. here, here and here). So I was intrigued and checked out the link to the website. And I have to say, I am quite impressed. The graphic is aptly titled “Cider is the New Beer (Almost)” and does a great job of explaining why it used to be popular but never really made a comeback after prohibition. I am still a bit puzzled by the growth rates from 2011 to 2012 in consumption but I assume that the graphic’s designers did their research right.

Growing up in Rheinhessen, Germany’s apple wine capital Frankfurt was close by but somehow I never got into drinking cider. I also never went to Frankfurt much (first because it is in the state of Hesse, which we shun!, and second because I am not fond of banks who love that city…great reasons, I know). Moving to Trier for studies, I came in touch with that area’s “viez” culture, a dry cider. Usually lower priced than any other alcohol it was refreshing, but I have to admit I preferred it mixed with lemonade because it was too harsh for me. It took Savanna Dry to turn me around. Now, I often order a cider at a bar over a beer because I like the fruitiness (as you can imagine, given that I also prefer the fruitier rieslings).

Whether you like it or not, the growing number of ciders produced expands our alcoholic beverage choice, and is in line with the general move to more local products because a number of them are produced by small producers locally. Especially in that regard, living in Michigan really is great.

Check out this graph and visit the website, there is an interesting short intro on the graphic available there. Click the graphic to get there.

Cider Infographic

Source: Hackcollege.com

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