Oenophilogical: Dry Creek Fumé Blanc 2011

Somewhere, beyond the Sea

Somewhere, beyond the Sea

For this instalment of my summer guest blogging series “Somewhere, Beyond the Sea” I am very happy to present you with the work of Joe, who runs the wine blog Oenophilogical. Joe has captured my attention with his focus on affordable wines (something I care about deeply) and his concise and well written tasting notes. Joe also shares my love for Rieslings and even has tried some other, more obscure German grapes. As we explored what he wanted to write for this series, he was the one that most surprised me with his idea. I hope you like it as much as I do. Thanks, Joe!

Dry Creek Fum Blanc 2011

Is it possible to sail a dry creek and end up somewhere over (beyond) the sea?  Yes, indeed!  The first and most important thing you have to do, of course, is find the right place to begin – the right dry creek.

That would be Dry Creek Vineyard where the flagship (their wording, not mine) white wine is a Fumé Blanc.  Gracing the label of that refreshing wine is a beautiful picture of a sailboat.  Why is there a beautiful picture of a sailboat on that bottle of wine?  Well, first it’s important to note that Dry Creek isn’t dry – not really.  It’s an active stream in California that runs through the counties of Mendocino and Sonoma – stopping off at Lake Sonoma – and then continuing on it’s way past Dry Creek Vineyard to the Russian River.

You should also know that the folks from Dry Creek Vineyard are sailing enthusiasts.  In fact, Dry Creek Vineyard is the official sponsor of several major sailing regattas around the U.S.  Because of their passion for sailing, they have been putting sailboats on their wine labels since 1984 which has earned them the moniker “the wine for sailors.”  They see similarities and a kind of symbiosis in a love for both good winemaking and sailing.  Here’s how they put it. Winemaking and sailing actually have a lot in common.  Like winemaking, sailing is fun, adventuresome and romantic.  Like sailing, the art of winemaking demands the skill, discipline and determination of a group of people committed to the same goal.  Sailing and winemaking are a study in choreography and teamwork – each person contributing something essential to the ultimate success or failure of the team. Now, I had read about the Dry Creek “wine for sailors” and decided I wanted to try one.  I have to admit that I’m not a sailor.  The only sailing I’ve done was in a Sun Fish on a lake at a camp I went to for two summers when I was a boy.  And yet I find many images of sailing to be beautifully majestic and calming while at the same time redolent of excitement, exploration, and exploits.  I have two prints of paintings by Winslow Homer that have hung alternately in my offices and my home over the years that have brought me much joy.  So I wanted to sample one of those wines. The Dry Creek wines aren’t sold at all the stores in my area.  Very few, as it turns out.  So I had to undertake a little adventure of my own in searching for this selection.  To my surprise, I found the last store I visited (Calvert Woodley) in the throes of a major sale on white wines.  They advertise these things, of course, but I just can’t keep up the way I’d like to.  Anyway, it must have been the winds of fate that blew me into the store at that very moment.  You see, they only had one bottle of the Dry Creek Vineyard 2011 Fumé Blanc left in stock when I arrived.  And I got it!  It had to be kismet. Having secured my treasure, I took it home with me to be opened and enjoyed as a reward for my dogged determination.  Here is what I recorded in my “ship’s log” about the wine. Winemaker:  Dry Creek Vineyard Varietal:  Sauvignon Blanc 11bWine:  Fumé Blanc Vintage:  2011 Appellation:  Sonoma County, CA Price:  $12.99 Notes:  This Dry Creek signature white is light yellow with a green tinge.  On the nose I found a peach-o-rama.  Seriously, there was copious peach scent in the bouquet.  It was appropriately light on the tongue with very bright acidity.  On the palate I found white peach, lime, and honey with pear and floral notes.  The finish had a grassy bracing zing.  It was a dry white, and the label confirmed that with an alcohol content of 13.5%.  I thought it was very enjoyable.  I could absolutely imagine pairing this Fumé Blanc with a nice grilled fish or shrimp dish. I have to thank The Winegetter for his challenge to write a post on – about, around, through, for, from – the theme “Somewhere Beyond The Sea.”  This post answers that call to the best of my ability.  I was very honored that he would invite me, among others, to share a guest spot on his blog this summer. Finally, drinking my “wine for sailors” and looking at the sailboat depicted on it’s label brought me daydreams of distant beaches, warm breezes, and idyllic surroundings.  And it inspired me.  Perhaps because The Winegetter was, himself, inspired to the theme for this blog series by the well-known Frank Sinatra tune “Somewhere Beyond The Sea,” I was moved to write a song.  For better or worse.  Ha!  The goal of the song is to celebrate some of the thoughts and feelings that I associate with sailing, adventuring and the allure of the sea.  My tune is called “Somewhere Over The Sea.”  I’ve included a home-brewed demo of the song below.  I’m not expecting a Grammy nomination for this, but I do hope folks enjoy listening to it.

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Some random thoughts on alcohol in Thailand, Laos and Cambodia

 

Check out these cheap wines in clearance.

Disclaimer: I entered into a tentative agreement with the online wine retailer Wine Chateau under which they sponsor two of my posts per month. Wine Chateau has no influence on the topic I select for the post or its content. Opinions expressed are all mine.

Nina and I have been traveling in Thailand, Laos, and Cambodia for about 6 weeks now. We are currently on one of the islands of Ko Samui, Ko Phangang or Ko Tao in the Gulf of Thailand. We are feeling the exhaustion of 6 weeks on the road, thousands of kilometers travelled on poor roads in sleeper busses (with beds!), normal day busses of all ages and makes, minivans and trains as well as on foot. Being in a totally different place every three to four days is very taxing. We have made many experiences, but I want to focus on wine for a bit, in line with my blog…this post will actually not be about wine very much, simply because of the circumstances in these three countries.

In all three countries, beer seems to reign supreme: most of you probably know the Thai megabrands of Chang and Singha. In Laos, Lao Beer dominates the market, with a Leo here and there and Nongkham, which I enjoyed most. In Cambodia, the national champion is Angkor, but there is also Cambodia  Beer and Kingdom…the latest newcomer is apparently “Ganz Berg”, a beer that advertises as “German Premium Beer”, yet I have no clue what it is, and its advertised website is not active.

Finding wine can be difficult, and if you find it it is clearly a luxury product that is heavily taxed. In the wine market, Chile, Australia and France seem to dominate. That is a bit odd, if you try to pair them with local foods, which should be rather difficult. But on second thought, wine is usually consumed with Western foods, not local foods, thus further making it difficult for wine to be embraced and incorporated into local culture. The only wine “product” we have tried so far was “Spy”, a wine cooler produced by a Thai company. They come in the craziest colors and flavors, the best having been the shiny blue “Kamikaze” which tasted like lemonade. Still kind of depressing…

There are developments and changes, but it is happening slowly. In Chiang Mai, in northern Thailand, wine buffets are apparently all the rage. We saw several places offering pretty much an all you can drink buffet which, however, was limited to their housewine only, lasting for two to three hours each night and costing around $10. Which tempted us, but somehow it never happened due to other plans. As I mentioned a while ago, there are also wineries in Thailand now, and I will have the good fortune of visiting the well renown GranMonte estate before we leave Thailand. I will definitely write about that visit in the future…

Globalization is taking hold more and more. Besides the different global wine countries present, we have been able to find German Franziskaner Weissbier (a German wheat beer Nina likes) and our beloved Savanna Dry (a South African cide), just to name a few.

This is my last post from our trip and I want to close with some random impressions:

  • The soft drink Fanta comes in all sorts of flavors and colors. We saw: red (strawberry), pink (lychee), green (tastes like chewing gum), purple (grape), blue (no clue).

  • Easily the best and most affordable food of the three countries is available in Thailand.

  • Chiang Mai rightly lays claim to a great coffee culture, Pakse in southern Laos tries but doesn’t deliver.

  • Lao kids are the best.

  • After traveling in Laos, Cambodia seems like a rich country. After entering Thailand, Cambodia seems like a poor country.
  • We had the best French baguette of our whole trip on Koh Samui, in a bakery run by a young Frenchman from Marseille. Divine.

  • You will find most French tourists in Laos and on the southern Thai islands. Most Dutch tourists by far are concentrated in Cambodia.

  • Upon return to the US we will have to buy a wok, so Nina can make use of the Thai cooking school skills she acquired. Also, we will need a professional blender, so she can make her beloved banana shakes.

  • There are more 7/11s in Thailand than in Canada.

  • Lay’s produces an insane variety of potato chips, from Nori Seaweed flavor to lobster or “American cheesy paprika” or shrimp ginger curry flavor to Sweet Basil Chili (our favorite).

  • Visit Laos sooner rather than later. It is rapidly developing and I fear might lose some of its charm in the near future.

  • After a few weeks, haggling becomes exhausting.

  • Pyjamas are an acceptable piece of clothing for women in Cambodia.
  • Showers are often just attached to the bathroom wall without seperating structures, so your toilet seat is frequently wet.

  • Quail eggs are an everyday staple in Thailand. You can buy 10 fried quail eggs as a snack at street vendors for $1.

  • McDonalds, Burger King and KFC in Thailand offer delivery services.

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The Wine Raconteur: Torbreck “The Factor” 2001

Somewhere, beyond the Sea...on Zanzibar.

Somewhere, beyond the Sea…on Zanzibar. 

This is the eleventh installment of my summer 2013 guest blogging series with the theme “Somewhere, Beyond the Sea”. Let me briefly introduce today’s blogger, who was most generous in sharing an earlier post with us. John “The Wine Raconteur” was new to blogging, like me, when I stumbled on his writing. We both had started our blogs in May 2012. His was actually one of the first blogs I came across and followed. We have since interacted on numerous occasions and met in person. I consider him a friend. In his blog, The Wine Raconteur, he explores restaurants, foods and wines. For John, wine and food is about moments and memories, not scientific analyses or tasting notes. With this approach, he covers an under-appreciated side of wine and food writing. His undying curiosity and vast knowledge in wine as well as the combination of fresh and old memories keeps me coming back to his blog again and again. Thank you, John!

Torbreck “The Factor” 2001

“Somewhere, Beyond the Sea”

Torbreck "The Factor" 2001

Torbreck “The Factor” 2001

It is my honor and privilege to make another appearance on the pages of this popular wine blog.  My name is John and I write about wines as “The Wine Raconteur” and I am guest writing another article for my good friend Oliver at his request, while he and his wife are on holidays.  The word “raconteur” is an old way of saying a story teller, and most of my articles are woven around a memory and a wine, as I do believe that wine should be enjoyed and there should be a great memory of the occasion.   As I stated in my other guest article, Oliver gave me the theme of “Beyond, The Sea” and I have presumed that he meant that I write about a non-domestic (American) wine.   Since my last article was across the pond about a French wine Chateau Latour 1961 a famed wine from the Commune of Pauillac of the Medoc, I thought I would traverse the other body of water and discuss a wine from the Barossa Valley in South Australia, Australia.

I was managing a clothing store, that was popular at the time, and we had plenty of customers that not only enjoyed quality clothing, but also quality wines.  This was a major “pro” for the store, but unfortunately there were a few more “cons” to this establishment, but that is not germane to my story.  There were always some beverages on hand for the customers, and there were times when the customers brought in their selection to share as well.  One memorable day a customer brought in two different vintages of Opus One wine from Napa Valley, suffice it to say that it was a great day, but not business wise per se.  Let me just add, that one of my unlisted duties when I was hired was the ability to wash and maintain a collection of crystal wine glasses, as we had both stemmed and stem-less wine goblets for the customers.   Thankfully most of the customers that drank beer did not require a glass.  Sometimes there were discussions about wine and other subjects, with the least interest in adding to one’s wardrobe at the moment, but that was a rare time.  I have found that the subject of wine is a great “ice-breaker” when meeting new people and it is popular discussion point and that some people have very strong opinions of certain wines and areas.

As I sit here looking at a wooden box which is my temporary muse, that at one time held a magnum of wine this is another story.  The marketing of magnums especially in individual wooden wine boxes, I think is a great plus, while it may add a small cost to the total package, I do believe it proclaims to the customer that yes, this wine should be taken seriously.  The wine was a Torbreck “The Factor” 2001 from the Barossa Valley in South Australia.  Torbreck Vintners, the winery was founded by David Powell in 1994 and he signed the back label of the magnum near the numbering of number 195 out of a count of 240 magnums that were bottled of this wine.  Mr. Powell named his winery after the Torbreck forest in Scotland.  The wine “The Factor” was his homage to the great old Shiraz vines of the Barossa Valley and one of the mainstays of most of the wineries of this area.  The manager on a Highland estate is referred to as “The Factor,” hence the proprietary name.  This particular varietal grows well in several parts of the world, but I must say that Australia has been a big promoter of this type of wine, and now other areas have also had great results with it as well.  One of the reasons that this wine is so full and rich in flavor is that it spent twenty-four months in French Oak barrels with thirty percent of them being new.  This is not a wine that was made for quick consumption, as the nuances and traits of these old vines were allowed to mature in the barrels properly.  Torbreck Vintners also produces several other varietals as well as some other “named” wines.

As my regular readers know, I tend to soak off labels and store them in scrapbooks as an easy way to remember wines that I have enjoyed.  Also many other labels have become the “wallpaper” on a couple of walls in my cellar as well.  This particular set, alas though empty now, has been kept intact as a curio in my cellar and a great talking point.  I guess my collecting interest goes beyond just cellaring and drinking wines with good friends.

“We’ll meet, I know we’ll meet.  Beyond the shore.”

 
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