Category Archives: Year

2009 Epicuro Salice Salentino Riserva

2009 Epicuro Salice Salentine Riserva

Some of you might remember that I wrote a quite fond review for this wine’s 2007 Riserva, if you don’t you can find it here. It is available at Trader Joe’s for $5.99. Let me just repost some of the information on Salice Salentino from my previous post:

“Salice Salentino is a red wine from Southern Italy and has had DOC (denominanzione di origine controllata) status since 1976. The village it is named after is in the heel of the Italian boot. The main grape in a salice salentino is negroamaro, which is generally described as a rustic and earthy grape.

This red has 80% negroamaro and 20% malvasia nera in it. It has 13% ABV.”

The wine poured in a dark, blackberry red into the glass. On the nose, I initially got some floral notes, possibly violets, then some mint. The wine smelled very”fresh”, not sure how else to describe it, with hints of acidity. On the palate the first impression was very spicy and floral. It had a medium bodied mouth-feel to it and the fruit I noticed was strawberry. There was a nice acidity in this wine that kept it fresh. The finish was herbal and tangy with some leather notes, and of medium length. It was a tad too acidic for my taste, but all in all a pretty decent and interesting red.

This 2009 vintage tasted significantly different from the 2007 vintage. It lacked the depth that I seem to remember (probably because I don’t get much leather and tobacco in this one), but it was still an enjoyable wine. I also am never quite sure whether I remember wines that I liked in the past more fondly than they actually were…but that is another story.The acidity is definitely more prominent and the wine seems lighter and fresher in total. I am pretty certain I will buy this one again.

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2009 Karl Erbes Ürziger Würzgarten Riesling Spätlese

2009 Karl Erbes Ürziger Würzgarten Spätlese

Just a short tasting note today. We had this beauty to finish up our Thanksgiving Dinner last Thursday. You can read more about the winery, of which I am very fond, here, and I have waxed on lyrically about the Würzgarten before here.

The 2009 Karl Erbes Ürziger Würzgarten Spätlese poured in a lemony, yellow color. The nose was a bit subdued, but had the typical floral and herbal aromas, with a notable freshness to it (I don’t know how else to describe it). On the palate, it was on the heavier side of light-bodied, with a healthy dose of sugar and yellow fruit. What made me love this wine was  a great lemon-flavored acidity that lingered on my tongue long after I had swallowed it. It was a great companion to chill after overindulging on turkey, mashed potatoes, red cabbage and creamy onions or gruyere-baked butternut squash. Finally something light and refreshing…

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2010 Franco Serra Barbera d’Alba DOC

2010 Franco Serra Barbera d’Alba

We had this wine a while back with a minestrone I made. We picked it up at Plum Market for $10, and when I checked some of the reviews on Cellartracker later, they seemed quite unanimous in that this wine is better with food than on its own. So when we had minestrone with our friends, I decided to pop the bottle.

I am still very puzzled by it. I am not very familiar with wines from Northern Italy, and given that we were having a feast, I also did not bother to properly taste it and take notes. What I can say is that it worked marvelously with the tomato based minestrone I had made, giving it an herbal depth and adding distinct earthy flavors. On its own, it seemed quite tannic and acidic and I also found some slight bitter notes, but with the food this bitterness vanished. I simply could not wrap my head around this one, it was intriguing. I will probably pick up some more bottles, because I like to make minestrone throughout winter, and I really thought this pairing worked very nicely. Would not have thought that when I first tasted the wine. I definitely agree that it should be paired with hearty food.

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