Category Archives: Italy

2008 Feudi di San Marzano Primitivo di Manduria Sessantanni

2008 Feudi di San Marzano Sessantanni Primitivo di Manduria

2008 Feudi di San Marzano Sessantanni Primitivo di Manduria

It was time for a big red sometime two weeks ago. And the Sessantanni was what I had in mind. Let me give you a bit of background on how I found this particular wine. It was during the last weeks of my time in Germany in 2011. I tried to cram meeting friends and doing cool stuff into my limited time. One of the things I did was visit with one of my cousin’s and several friends in Wiesbaden, just across the river from Mainz. My cousin told me we had to go and visit the wine shop he goes to. And as you can imagine, I had no objections. So we went ahead and visited “Le Bonheur” on a Friday evening. Two of my good friends from Trier times tagged along. To shorten things, we had a blast. The owner, Andreas, is a fabulous guy, generous in offering us to try whatever we wanted, knowledgeable, friendly and chatty. The perfect wine shop owner. We tried, and talked and talked and talked. I remember my cousin had to pretty much pull me out of the store because we had a dinner reservation…Andreas’ wine store is sitting over a former champagne cellar, so he also showed us the downstairs where he is now producing his own champagne. It was epic there. If you ever get to Wiesbaden, and in fact a number of Americans do because there is a large military base and it is only 25 minutes from Frankfurt, it is well worth a visit. Andreas speaks great English, too. When we went back to the store last summer, Nina found the Italian Merlot we had during the last wine tasting I wrote about.

Our tasting at Le Bonheur...I wasn't joking about the generosity of its owner!

Our tasting at Le Bonheur…I wasn’t joking about the generosity of its owner!

But back to this wine. One of Andreas’ most endearing traits is that he never wants to let you go. So right before we were to leave his place, he said there was just one more wine to try: The Feudi di San Marzano Sessantanni, a primitivo. The label and bottle were gorgeous, and when I picked up the bottle, I could not believe how heavy it was. It is by far the heaviest single bottle I ever held. We tried this dark, brooding wine and I instantly fell in love. It was just right on a late November evening. Fabulous. So, I waxed on and on until my cousin decided to buy a bottle as a gift for Nina and me…and it actually made it across the pond. And then it was sitting in our wine rack, waiting to impress Nina.

Let me give you some more background on the wine: It is named “Sessantanni”, or 60 years, because the vines that the grapes were grown on are over 60 years old. The vines grow in Apulia, on the peninsula Salerno, in Southern Italy. The winery, Feudi di San Marzano (great website, well worth checking it out), is a new creation. It was established in 2003 by a cooperation of the Cooperative San Marzano and Farnese Vini from the Abruzzo region. Farnese is said to provide the know-how and the cooperative provides its vineyards. According to the German wine retailer Belvini, the winery has garnered a lot of attention and won numerous prizes. The Sessantanni is its flagship red.

The 2008 vintage has 14.5% ABV. Its denomination “Primitivo di Manduria”, which according to the wine label is a protected designation of origin (DOP), according to Wikipedia it is a denomination of controlled origin (DOC) – apparently a DOC or DOCG is also always a DOP – ensures that it is made with 100% Primitivo grapes. The vines are grown around San Marzano and Sava in red soil rich in iron oxide. Grapes are hand-harvested in September and the wine ages in American and French wood barrels.

This Primitivo di Manduria poured in the dark, brooding ruby red that I remembered. Its nose was full of sweet tobacco, candied cranberries, plum and Alpine flowers. Really pretty, really charming. On the palate, the wine felt medium- to full-bodied. The first things I wrote down were deep, full, rich, ripe. It had a refreshing, mouthwatering acidity to it that was not disturbing but rather welcome. When I dove deeper into figuring out what was going on, I got some vanilla, some almond bitter, cedar and spice box. The tannins were exceptionally well integrated. The wine showed some heat, but that was not surprising given the high alcohol level. There was also a jammy sweetness to the wine. Its long finish made me taste milk chocolate.

I loved this wine, just like I loved it when I first tried it. Nina, as I had hoped, was all over it, too. As the evening progressed, the wine became more and more a fruit bomb, which was a bit unexpected but nonetheless very enjoyable. The more I try Southern Italian wines, the more I enjoy them. I am for example very fond of Salice Salentino, which is also from Apulia. Their deep and brooding nature appeal to me.

If you get a chance, I highly recommend this wine. It retails for somewhere above 20 euros in Germany ($27), Wine Searcher lists an average price of $35 pre-tax and shipping in the US. Southern Italy is still very much unrecognized and underrepresented in our common wine conscience. It means we can get exceptional value for the price. While I recognize this wine is outside of my usual price line, I still believe it is a great bargain.

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Martini Bianco my way…

Martini Bianco (Photo from Martini's website)

Martini Bianco (Photo from Martini’s website)

In line with my summery post earlier this week (we popped our first rosé wine this year, see here), I figured I share another of my favorite summer drinks, a Martini Bianco. I am not referring to the mixed drink “Martini” but rather to the brand Martini, an Italian producer of Vermouth. It is short for Martini & Rossi and has an iconic label that many people recognize (featured on the bottle pictured above). I guess the posts say a lot about how glad I am that this long Midwestern winter is finally coming to a close…

Vermouth is a fortified wine that is flavored with various ingredients like roots, barks, spices and seeds. It was first commercialized in Northern Italy, Turin to be exact, in the 18th century, but its roots go way back. It was first used as a medical drink and later became a key ingredient in cocktails, hence the name of the ubiquitous martini. Apparently (I am reading this up in various sources), Vermouth is made from rather neutral tasting grapes that are fermented to wine, to which further alcohol is added along with each producer’s secret set of ingredients. It comes in usually two styles, dry or sweet. Most people know it as dry, the sweet versions have sugar added to them after they have been fortified. Vermouth has a rather bitter taste to it, which makes it a great ingredient in cocktails. France and Italy are the main producers.

Martini & Rossi, the company of which I buy my Vermouth, started its operations in the mid-19th century in Turin. Its logo was first introduced in 1929 (I really, really love the logo) and merged with the rum conglomerate Bacardi in 1993. Some of you might have noticed that Martini is offering several different bottles of its Vermouth in stores. One usually finds the Extra dry Martini in a green bottle, the Martini Rosso, a red version vermouth, a Martini Rosato, a pinkish, sweet version that tastes like Christmas and the one I am talking about right now, Martini Bianco, their sweet white vermouth.

I fell in love with this drink a long time ago. I don’t enjoy sparkling wine very much, a classic starter in Germany, so this was a really great alternative. To me, it is the perfect apéritif on a hot day because it provides freshness, some sweetness (which by now pretty much everyone knows I love) and has an appetizing bitterness to it that makes your mouth water. I started from the welcome combination of sweet and bitter but it definitely needed an acidic kick to help. So I added a slice of lemon peel and the juice of between a third and half a lemon. I am not shy with the lemon juice because I want the acidity to really kick in. I serve it on the rocks, because the melting ice nicely dilutes what would usually be too sweet a drink. Keep the bottle in the freezer to ensure it pours ice cold and you have an awesome starter for a great evening. The bottles retail for between $6 and $9, I tend to buy them when I see them on sale…Nina has fallen in love with this drink as well, and I am sometimes surprised how fast we can go through a bottle…But even if you don’t guzzle it like us, it keeps forever in the fridge, too.

Martini my way: Al limone.

Martini my way: al limone.

And here the recipe again in bullet points, it’s as easy as it gets:

1 lemon
1 strip of lemon peel
Martini Bianco
ice cubes

Fill a glass with two to three ice cubes. Squeeze a third of a lemon over the ice. Throw in lemon peel. Pour the Martini Bianco over. Let sit for 5 minutes. Enjoy.

Do you have a favorite apéritif? Care to share?

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2010 Osél Ruchè di Castagnole Monferato DOCG

2010 Osél Ruchè di Castagnole Monferrato

2010 Osél Ruchè di Castagnole Monferrato

One of the finds during our Wine Century Club quest (see here) was this wine: the 2010 Osél Ruchè di Castagnole Monferato, a red wine in the highest Italian qualification tier: the DOCG. It is also one of the newest DOCGs, only having been induced in 2010.

It was Nina’s birthday (as I seem to have informed about everyone multiple times by now…sorry about that), and she wanted something low-key, so I decided to make her the best burgers ever, and I mean ever. I had gotten great hamburger meat from our local butcher, I stopped using the colored cardboard they sell at the supermarkets pretty much immediately after I first arrived in the US, and I had gotten the buns Nina loves. I found ripe avocados (a true feat in Michigan!), so I was going to make my own guacamole. The right lettuce would top things off, add in our variety of mustards. We’re both no big fans of pickles, so those were out. Then I added bacon to the mix. A good burger needs bacon. And then, in a whim, I decided to buy big Portobello mushroom heads, trim them to medium thick slices and roast them in the bacon grease as the bottom layer on the bun, under the patties. The burgers were bbqed on our grill out in the snow. I also made homemade sweet potato fries with a mayo-kochujang dip.

Sorry, no photos of the burgers…

Why am I telling you this? Because, to pair with wine, this is a total nightmare: Greasiness from the meat and bacon, heartiness from the meat. Sweetness from the ketchup, heat from the chilis in the guacamole and the mustard. Sourness from the lime in the guacamole. And again sweetness in the buns. Bitterness from the lettuce and roasted onions (which I forgot to mention)…you see where I am headed? It’s a nightmare. There is a reason why people drink beer with burgers. But, it was our Wine Century Club quest anniversary, so there had to be wine. (And I dislike beer).

So I did my thinking, I did my research. I didn’t want a Zinfandel, I didn’t want a Cabernet Sauvignon. It would have been best to find a grape variety we had not had. I settled on a few wine types that I could imagine going with this dish: Barbera and Nero d’Avola were my first choices. But then I decided to just head over to a small, local grocery store right across the street, which has a pretty decent wine collection. I imagined this was the moment were it would be great to talk to their wine guy and get his recommendations.

I ventured over, and, in what seemed like a total first, the wine guy was nowhere to be found. Ugh, that sucked. I know people need not be at work all the time, but I needed him! Well, I just started checking what they had. I appreciate their small selection because it is less overwhelming. So I kept looking at this wine and at that, I think I read pretty much every label. There was no Barbera and no Nero d’Avola. I was growing a bit restless (which usually doesn’t happen to me in a wine shop) and then this one caught my eye: A Ruchè. I had no clue about it. And I don’t own a smartphone, so no way to check. The heck. It said it was good for meat and spice and Asian foods…so that kinda sealed the deal.

Once home, I looked it up: Ruchè is a grape grown in Italy’s Piedmont region. Ruchè di Castagnole Monferrato is one of the smallest DOCGs in Italy, with only about 40 hectares (100 acres) under vine. It is said to have similarities to Nebbiolo and the wines are said to have slightly bitter aftertaste.

The wine is sold under the label Osél, which is produced by Siema Wines, an importer and distributor into the US. They have currently over 500 wines in their portfolio. According to the website, it was produced by grapes from one farmer in the region. Apparently, David McIntyre liked this wine in the past, saying it is cheaper than most Ruchès and an “extra-good value” (I paid around $15). It is wholly made from Ruchè grapes and has 13.5% ABV.

It poured in a lighter red with some hints of brick. The nose was floral and perfumy with cherry and jammy notes. Rather enticing. The flavor profile of this light to medium bodied wine was very intense, with again cherry and some earthy aromas. There was noticeable residual sugar, maybe a tad too sweet. It had a peppery and slightly bitter finish that was rather short.

I liked this wine a lot, especially in its pairing with the burgers. It worked. It stood up to the food, but did not overpower the burger, and it held its own against all those crazy assaults from left and right. I was quite amazed how well it worked.I am not sure this would work on its own, though. But if you can find a bottle, give it a try!

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