Category Archives: Mosel

2011 Dr. Hermann H Riesling and 2009 Dr. Hermann Erdener Treppchen Riesling Kabinett

Dr. Hermann wines

Dr. Hermann wines

As I mentioned in my last post,  at Crush wine bistro in Anchorage we had the lucky chance to try two rieslings by one of my favorite wineries in the middle Mosel region: Dr. Hermann. I wrote about the winery extensively here, so please check that out if you are not familiar with them.

The 2011 Dr. Hermann H Riesling is their entry level riesling made with grapes from the region. I have been a huge fan of that entry level wine, I thought the 2010 was stellar. When we tried this vintage in June 2011, it was not as vibrant as the 2010 I remembered but still a good $7 bottle (at the winery). At Crush, the wine presented itself a bit more settled. The nose had floral notes and some aromas that I can only describe as doughy (as in cake batter); actually quite pleasant. On the palate, the light-bodied wine showed honey and candied apricots and some pear with a decent enough acidity. In the finish, I got almonds. I still thought the wine tasted a bit too sweet, but it was enjoyable. I miss the 2010, but I can live with this vintage, too.

Dr. Hermann H Riesling

The 2009 Dr. Hermann Erdener Treppchen Riesling Kabinett presented itself as having aged quite nicely. In the past, Erdener Treppchen has been my preferred vineyard for this winery and this wine did not let me down (see a photo of the vineyard here). In the glass, we had a golden yellow, slightly amber wine. The nose showed some signs of that particular aroma that aged rieslings have (I don’t know how to describe it, a bit musty maybe), with detectable citrus aromas. On the palate, this lean wine had already contracted a bit and showed a beautifully round aroma of citrus, apricot and toffee with a medium finish that let on hints of vanilla. At first I was surprised by these signs of ageing because I had not expected them, but when I realized it was a kabinett and not a spätlese (as I had originally thought) I relaxed. A kabinett can show these signs after 3 years in the bottle. As it opened up further, it showed pineapple and red apples aromas, too. It really was quite beautiful and is right for drinking now.

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Gorgeous photos from the Mosel valley

A couple of years ago, we were sitting in a tasting room in Trittenheim along the Mosel when the winemaker started bringing out absolutely gorgeous photos of the Mosel valley. Turned out his brother, who is a professional photographer took the shots and was selling them. They really were wonderful, just a tad pricey for our taste at the time. So we just bought a postcard of the village Trittenheim in gorgeous sunlight…but have been talking about the photos ever since on and off.

My friend Yutaka posted a link to the blog of Joachim Clüsserath, that is the photographer’s name, the other day on Facebook and I went through the photos again. So I decided to give you a chance to take a look at the Mosel region through these gorgeous shots and hope you enjoy them as much as I do.

This is the link to the blog.

And this is the link to his professional photographer website with more photos.

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2009 Karl Erbes Ürziger Würzgarten Riesling Spätlese

2009 Karl Erbes Ürziger Würzgarten Spätlese

Just a short tasting note today. We had this beauty to finish up our Thanksgiving Dinner last Thursday. You can read more about the winery, of which I am very fond, here, and I have waxed on lyrically about the Würzgarten before here.

The 2009 Karl Erbes Ürziger Würzgarten Spätlese poured in a lemony, yellow color. The nose was a bit subdued, but had the typical floral and herbal aromas, with a notable freshness to it (I don’t know how else to describe it). On the palate, it was on the heavier side of light-bodied, with a healthy dose of sugar and yellow fruit. What made me love this wine was  a great lemon-flavored acidity that lingered on my tongue long after I had swallowed it. It was a great companion to chill after overindulging on turkey, mashed potatoes, red cabbage and creamy onions or gruyere-baked butternut squash. Finally something light and refreshing…

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