Monthly Archives: October 2013

Two More Reds: 2010 Lapostolle Canto de Apalta and 2006 Bennett Family Napa Cabernet Sauvignon The Reserve

Disclaimer: Both wines were provided as media samples by Wine Chateau. Opinions expressed are my own.

With the weather still being pretty splendid, but the evenings cooling down I have been digging more in my modest cellar. While a lot of the wines are white, there is a decent amount of reds by now, so I had the good fortune of pulling these two out this week.

2010 Lapostolle Canto de Apalta (Credit: http://www.lapostolle.com)

We first had the 2010 Lapostolle Canto de Apalta, a Chilean mix of 36% Carmenère, 31% Merlot, 18% Cabernet Sauvignon and 15% Syrah from Rapel Valley. According to the label, Lapostolle Winery was founded by a member of the family that has been producing the liqueur Grand Marnier for over six generations in 1994. The female winemaker, Alexandra Marnier Lapostolle, reportedly created this blend by selecting different lots from the estate’s 370 hectares. In total, the winery produces around 2.4 million bottles.  According to the website, 2010 seems to have been a rough year for Chile winemakers: a cooler and drier fall/winter 2009 with delayed bud break and persisting low temperatures. Throw in a major earthquake and everyone had their hands full. The wine has 14.1% ABV.

The wine showed itself in a deeper purplish red with a soft rim. It flowed noticeably heavy in the glass. I thought the nose was pretty, with jammy raspberries, branches, some maltiness and wet leaves. Yet, it also showed a decidedly perfumy nose with healthy acidic aromas. Nina thought the nose was wonderful. On the palate, the wine was way less acidic than anticipated from the nose. It had a light to medium body and a decent balance. The beginning and middle section seemed a bit too fruit-less for my taste, but there were hints of spice, pepper and a branchy finish. After a while, there appeared leather aromas, too. All in all a decent red wine. Not the most interesting or complex in my book, but definitely worth a try.

2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve

2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve

Wednesday night, we opened the 2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve. According to the label, the wine is produced by William Grant and Sons, a family of distillers. It has 14.5% ABV. The winery website provides a sheet for the 2005 vintage, according to which the vines are 15 years old and the wine spent 18 months in French oak, 60% of which were new. But to the wine:

In the glass, it poured in a dark crimson red. The nose was delicious, with blackberry and raspberry aromas, some balsamic and pepper. It also had a jamminess to it which I liked. On the palate, excellent mouth-feel with just the right amount of chewiness. Herbal and spice box aromas, a very well integrated acidity and good tannins. I thought this had a very good balance and depth. There were wood aromas and slight pepper towards the medium long finish. After a while, I got cocoa and bitter chocolate aromas as well as fennel and anis seed. Both Nina and I really liked this wine. You might know that I am not a big fan of single varietal Cabernet Sauvignon, but this one worked very well for me. It had depth and good flavors that kept bringing me back.

In my book, the Bennett Family was the clear winner between these two, especially given that they come pretty much at the same price point…

Both wines are available for around $20, for example from Wine Chateau:

2010 Lapostolle Canto de Apalta

2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve

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Two Fall Reds: 2010 Bartenura Rosso di Montalcino and 2005 Coume del Mas Collioure Quadratur

Just some tasting notes today. Work continues to be crazy, but I had these two quite different wines lately and wanted to share my impressions…with fall approaching, we’re all looking for soothing reds, right?

The first was the 2010 Bartenura Rosso di Montalcino DOC. Rosso di Montalcino, the little brother of Tuscany’s famed Brunello di Montalcino, can be an affordable and good choice if you are longing for some Italian earthiness in a younger wine. Made from 100% Sangiovese (like Brunello) and grown in the same area, the main difference is that a Rosso only needs to spend six months in oak (compared to two years for Brunello) and one year of total ageing before release.

Bartenura is a big, Italian-wide producer mostly known for its Moscato in a blue bottle (which I was not aware of when I picked up the bottle…) and its current website does not list the Rosso di Montalcino. We bought the bottle at Costco where it retailed for $12, which is definitely on the lower end for a Rosso di Montalcino.

In the glass, the wine showed a lighter red color. The nose was full of pecan pie, slightly burnt cookies, blackberry, cherry and unidentifiable vegetables. That left quite the impression! On the palate, the wine was weirdly bubbly (which was not noticeable when looking at the glass), with initially strong acidity. There were some earthy and cherry pie aromas, but in the middle it showed surprising bitter aromas. The finish was so, so. I don’t know. Something seemed off balance with the wine. The acidity was too strong for me. There were moments that were better, but overall I don’t think I will buy this again…

2005 Coume dell Mas Quadratur

2005 Coume dell Mas Collioure Quadratur

The second wine we had was a 2005 Coume del Mas Collioure Quadratur from Languedoc-Roussillon in France. I bought this wine during a blow out sale on Last Bottle Wines mostly because of its logo. I loved that! The price was right ($12). According to the wine guide Gault Millaut it retailed for 24 euros (over $30) when they reviewed it.

The winery is the opposite of Bartenura, owning a mere 8 hectares planted with red vines, 11 hectares in total. I was looking forward to trying this aged mix of 50% Grenache, 30% Mourvedre and 20% Carignan.

In the glass, I found a very dark red wine, with hints of rust on the sides. The nose was perfumy with raspberry and blackberry aromas. Nina noticed butter and cookie aromas as well. On the palate, I got jammy berry aromas to begin with which soon gave way to tobacco and wood, with vanilla interspersed. The wine had decent acidity and the tannins seemed nicely integrated. The finish was a bit short and thinnish for me. I think this wine might be on its way out. It is still good, especially the beginning and mid-palate with its earthiness and rounded aromas. But the finish just wasn’t up to par. If you have a bottle, you might want to start drinking it soon…

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Sunday Read: Can Wines Be Works of Art?

It’s been silent on this blog for way too long. We were traveling for an extended weekend last weekend, and then work caught up with me. Given that I spend most of my working days writing, and work had increased quite a bit, I was just tired and could not get myself to write any more…

Let me try to get back into the habit with this Sunday Read. Over the last weeks, I have thought about whether wines could be seen as works of art (mostly in the context of explaining why pricing can be so far away from actual production cost). It a matter of coincidence that I came across this post on the blog of Dwight Furrow. I was fortunate to come across his blog Edible Arts through my friend Tracy who has started a great series of introducing her readers and the ones she reads to each other (it’s a great post combined with soup recipes, so go check it out!).

Dwight takes the approach of comparing the definition of arts (hard enough, trust me, as a lawyer this is one of the more hilarious definitions you will ever come across) with wine making. He reports that many philosophers would disagree with the assessment that wines can be art. From there, he moves on to explain why he does believe they are pieces of art comparing wines to performance art, and I really liked that idea.

So, have a great Sunday, enjoy the sun as long as you can!!

Dwight Furrow: Can Wines Be Works of Art?

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