2011 Epicuro Salice Salentino DOC

2011 Epicuro Salice Salentino

2011 Epicuro Salice Salentino

One of my earliest posts in this blog involved one of my go to, bread and butter, affordable reds: the 2007 Epicuro Salice Salentino, which is available at Trader Joe’s for $5.99. I later reviewed the 2009 vintage of that wine (decidedly less exciting than 2007). Upon one of my last Trader Joe’s visits, I realized that the 2011 vintage is now out, so in line with earlier posts, this is my review of that wine. I know this is an industrially produced, mass market wine, but I always had a soft spot for it, so bear with me…

The 2011 Epicuro Salice Salentino DOC is no longer qualified as a Riserva, unlike its predecessors. It is still made of 80% Negroamaro grapes and 20% Malvasia Nera, with 13% ABV.

In the glass, the wine displayed a decidedly lighter color than its predecessors, a watery ruby red that lacked the depth of color in the earlier vintages (I assume that this is due to less ageing in a barrel). The nose showed oriental spices (think mulled wine, a bit weird), wet tobacco leaf and earthy aromas underlying it. All in all a similar nose to earlier vintages, I think. On the palate, though, what struck me immediately was that this vintage has a decided sugary component which is too much for me. I am not looking for a semi-sweet red wine, so this was a downer. There were cherry, leather and tobacco aromas with barely noticeable tannins, so its feels mild and is rather easy to drink.

I think the earlier releases had more depth and character than this vintage. I was quite disappointed, frankly and am not sure I will reach for it again…

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Sunday Read: Minerality. A Reductive Phenomenon?

Let’s get all science-y this Sunday and explore the topic of minerality. It is one of those buzzwords that winemakers as well as sales people and wine drinkers love to throw around. In that context, it is usually used with slate-y soils that somehow are supposed to translate into minerality aromas in the wine.

The Wine Doctor looked into that in September and starts out by pointing out that that is most likely not the direct cause for this aroma to appear. His take in this post is that it might be connected to reductive winemaking practices. The connector to soil is that he believes these chemical reactions are more likely achieved in wines from rather rocky soils. So there is a connection, but no direct link.

While I have no clue about chemistry (literally: I got an F in every single term paper I wrote in chemistry and dropped it as soon as I could), I did appreciate this article and how it was explained. While the mystery of what is minerality remains, I know I sure enjoy it when I find it!

Have a great Sunday!!

The Wine Doctor: Minerality. A Reductive Phenomenon?

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Two More Reds: 2010 Lapostolle Canto de Apalta and 2006 Bennett Family Napa Cabernet Sauvignon The Reserve

Disclaimer: Both wines were provided as media samples by Wine Chateau. Opinions expressed are my own.

With the weather still being pretty splendid, but the evenings cooling down I have been digging more in my modest cellar. While a lot of the wines are white, there is a decent amount of reds by now, so I had the good fortune of pulling these two out this week.

2010 Lapostolle Canto de Apalta (Credit: http://www.lapostolle.com)

We first had the 2010 Lapostolle Canto de Apalta, a Chilean mix of 36% Carmenère, 31% Merlot, 18% Cabernet Sauvignon and 15% Syrah from Rapel Valley. According to the label, Lapostolle Winery was founded by a member of the family that has been producing the liqueur Grand Marnier for over six generations in 1994. The female winemaker, Alexandra Marnier Lapostolle, reportedly created this blend by selecting different lots from the estate’s 370 hectares. In total, the winery produces around 2.4 million bottles.  According to the website, 2010 seems to have been a rough year for Chile winemakers: a cooler and drier fall/winter 2009 with delayed bud break and persisting low temperatures. Throw in a major earthquake and everyone had their hands full. The wine has 14.1% ABV.

The wine showed itself in a deeper purplish red with a soft rim. It flowed noticeably heavy in the glass. I thought the nose was pretty, with jammy raspberries, branches, some maltiness and wet leaves. Yet, it also showed a decidedly perfumy nose with healthy acidic aromas. Nina thought the nose was wonderful. On the palate, the wine was way less acidic than anticipated from the nose. It had a light to medium body and a decent balance. The beginning and middle section seemed a bit too fruit-less for my taste, but there were hints of spice, pepper and a branchy finish. After a while, there appeared leather aromas, too. All in all a decent red wine. Not the most interesting or complex in my book, but definitely worth a try.

2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve

2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve

Wednesday night, we opened the 2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve. According to the label, the wine is produced by William Grant and Sons, a family of distillers. It has 14.5% ABV. The winery website provides a sheet for the 2005 vintage, according to which the vines are 15 years old and the wine spent 18 months in French oak, 60% of which were new. But to the wine:

In the glass, it poured in a dark crimson red. The nose was delicious, with blackberry and raspberry aromas, some balsamic and pepper. It also had a jamminess to it which I liked. On the palate, excellent mouth-feel with just the right amount of chewiness. Herbal and spice box aromas, a very well integrated acidity and good tannins. I thought this had a very good balance and depth. There were wood aromas and slight pepper towards the medium long finish. After a while, I got cocoa and bitter chocolate aromas as well as fennel and anis seed. Both Nina and I really liked this wine. You might know that I am not a big fan of single varietal Cabernet Sauvignon, but this one worked very well for me. It had depth and good flavors that kept bringing me back.

In my book, the Bennett Family was the clear winner between these two, especially given that they come pretty much at the same price point…

Both wines are available for around $20, for example from Wine Chateau:

2010 Lapostolle Canto de Apalta

2006 Bennett Family Napa Valley Cabernet Sauvignon The Reserve

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